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¿Cómo identificar un probiótico adecuado?

• Authors : Esquivel, Guadalupe¹

Subjects: PROBIOTICS; THERAPEUTIC use of probiotics; IMMUNOSUPPRESSION

• Source: Industria Alimenticia. jun2017, Vol. 28 Issue 6, p22-23. 2p.

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Meeting New Water Quality Mandates in Health-Care Settings.

• Authors : Arsenault, Peter J.

• Source: Architectural Record. Sep2017, Vol. 205 Issue 9, p170-173. 4p.

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Botanical Bounty.

• Authors : Engels, Gayle; Perez, Jenny

Subjects: DIETARY supplements; FUNCTIONAL foods; FUNCTIONAL beverages

• Source: Prepared Foods. Jan2017, Vol. 186 Issue 1, p54-60. 7p.

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Nutra News.

Subjects: NUTRITION; GANEDEN Biotech Inc.; SENSUS America Inc.UNITED States

• Source: Prepared Foods. Aug2015, Vol. 184 Issue 8, p84-89. 5p.

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Applied Science & Technology Full Text (H.W. Wilson)

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A growing performance base.

• Authors : JACOBSEN, JESSICA

Subjects: INNOVATIONS in business; ENERGY drinks; BEVERAGE industry

• Source: Beverage Industry. Dec2012, Vol. 103 Issue 12, p32-35. 3p. 3 Color Photographs.

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SLEEP & RELAX--NATURALLY: Nutritional help for the sleep-deficit epidemic.

• Authors : Anthony, Mark

• Source: Prepared Foods. 2020, Vol. 189, Issue 2, pages. 7

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Botanical bounty: formulating functional products? Botanical ingredients offer plenty of options.

• Authors : Engles, Gayle; Perez, Jenny

• Source: Prepared Foods. 2017, Vol. 186, Issue 1, pages. 7

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For healthy living and aging: the latest functional ingredient innovations help beverage companies meet demand from both the old and young.

• Authors : Landi, Heather

• Source: Beverage World. 2015, Vol. 134, Issue 2, pages. 2

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Post work-out protection.

• Source: Prepared Foods. 2015, Vol. 184, Issue 8, pages. 1

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