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Bioactives: formulation challenges in foods: key questions should be addressed, when developing products with bioactives. They include levels needed for efficacy or to meet standards; what claims are permitted; the in-use costs; and stability and flavor issues, among others.

• Authors : Crowe, Tammy

• Source: Prepared Foods. 2011, Vol. 180, Issue 6, pages. 2

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Chromax gets GRAS. (Creators Briefs).

• Source: Beverage Industry. 2002, Vol. 93, Issue 7, pages. 1

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Nutraceutical standards a team effort.

• Authors : LaBell, Fran

• Source: Prepared Foods. 1999, Vol. 168, Issue 3, pages. 1

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Nutraceuticals: are they here to stay?

• Authors : Holleran, Joan

• Source: Beverage Industry. 1998, pages. 1

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Group works to set botanical standards.

• Authors : Ohr, Linda M.

• Source: Prepared Foods. 1998, Vol. 167, Issue 9, pages. 1

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