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Periodical

What's cooking? The latest cooking equipment and technology can help food processors meet demanding sustainability goals and operate more efficiently.

Subjects: *COOKING equipment; *SUSTAINABILITY

  • Source: Food Engineering. Aug2022, Vol. 94 Issue 8, p22-22. 1p.

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Periodical

Flexible frying: Easy cleaning and capabilities for different product sizes factor into new equipment requests.

Subjects: FRYING; COOKING equipmentMOLINE Machinery Ltd. MOLINE Machinery Ltd. MOLINE Machinery Ltd. 805415262 ; TNA North America Inc. ; WP Bakery Group USA (Company)

  • Source: Snack Food & Wholesale Bakery. Mar2019, Vol. 108 Issue 3, p44-48. 3p.

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Periodical

The Growth in Use of Induction Technology within Home Appliances: The main benefits of induction cooking are faster cooking, precise programmability and ease of cleanup.

Subjects: ELECTROSTATIC induction; COOKING equipment; INDUCTION cooking

  • Source: Appliance Design. Jan2018, Vol. 66 Issue 1, p18-20. 3p.

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Periodical

Uniquely healthy and extruded.

Subjects: *PRODUCT lines; COOKING equipmentCLEXTRAL Inc. ; BAKER Perkins Ltd. ; BUHLER Group (Company)

  • Source: Snack Food & Wholesale Bakery. Apr2017, Vol. 106 Issue 4, p61-63. 3p.

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Periodical

Will Solid State RF Energy Change the Way We Cook and Eat?

Subjects: COOKING equipment; SOLID state electronics; MAGNETRONS

  • Source: Appliance Design. Jun2016, Vol. 64 Issue 6, p30-34. 4p.

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Periodical

Liquid Bold.

Subjects: *PRICES; COOKING equipment; SAUCES

  • Source: Prepared Foods. Mar2016, Vol. 185 Issue 3, p79-84. 4p.

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Periodical

DROO deftly blends a demonstration kitchen into a London rowhouse.

Subjects: KITCHENS; WOOD floors; COOKING equipmentLONDON (England)

  • Source: Architectural Record. Feb2024, Vol. 212 Issue 2, p89-91. 3p. 5 Color Photographs.

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Periodical

Technology advances the cooking process.

Subjects: *AUTOMATION; *FOOD industry; TECHNOLOGY & societySINDELAR, Jeff

  • Source: National Provisioner. Dec2013, Vol. 227 Issue 12, p62-65. 4p.

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Periodical

COOKING effectively, efficiently.

Subjects: COOKING equipment; TECHNOLOGICAL innovations; FOOD quality

  • Source: National Provisioner. Dec2015, Vol. 229 Issue 12, p66-72. 6p.

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Periodical

High-volume cooking 101.

Subjects: *FOOD service equipment; ELECTRIC equipment; COOKING equipment

  • Source: National Provisioner. Mar2006 Supplement, p30-31. 2p.

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  • 1-10 of  1,880 results for ""COOKING equipment""