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BOOTH PREVIEWS.

Subjects: *HAND care & hygiene; *TOTAL quality management; *HAND sanitizers

• Source: Dairy Foods. Jun2021, p32-32. 1p.

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Gut Check Time: Digestive health remains a powerful trend in the "better for you" category.

• Authors : Gholam, Devon

Subjects: FUNCTIONAL foods; ALIMENTARY canal; BEVERAGES

• Source: Prepared Foods. Jul2018, Vol. 187 Issue 7, p58-64. 7p.

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Further developments in spices & seasonings.

• Authors : FUHRMAN, ELIZABETH

Subjects: SPICES; MEAT microbiology; MEATSHELKE, Kantha

• Source: National Provisioner; Apr2014, Vol. 228 Issue 4, p30-34, 3p

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Primicias en especias y condimentos.

• Authors : Fuhrman, Elizabeth

Subjects: CONDIMENTS; SPICES; MEAT industry

• Source: Industria Alimenticia. oct2014, Vol. 25 Issue 10, p37-39. 3p.

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La importancia del piso de resina dentro de una planta.

Subjects: FOOD processing plant design & construction; FACTORY floors; FOOD safety

• Source: Industria Alimenticia. ago2014, Vol. 25 Issue 8, p33-35. 3p.

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INDUSTRY NEWS.

• Authors : Galosich, Allison

Subjects: FOOD industry; MEAT inspection; BARBECUE cookingUNITED StatesUNITED States. Dept. of Agriculture; FARMLAND Foods Inc.

• Source: National Provisioner; Sep2000, Vol. 214 Issue 9, p13, 4p, 6 Color Photographs, 2 Black and White Photographs, 2 Charts

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Shigella in the trenches.

• Authors : Strohbehn, Catherine H.

Subjects: SHIGELLA; FOOD pathogens; FOOD handling safety measuresUNITED States

• Source: National Provisioner; Oct2009, Vol. 223 Issue 10, p74-77, 3p, 2 Color Photographs

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PHAGES: READY FOR THE NEXT STEP? Bacteriophages play a key role in food safety and animal health.

• Authors : PELLEGRINI, MEGAN

Subjects: BACTERIOPHAGES; FOOD industry; FOOD safety

• Source: National Provisioner; Sep2018, Vol. 232 Issue 9, p56-58, 2p

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What's new.

Subjects: HEATING & ventilation industry; REFRIGERATORS; SURFACE coatings

• Source: Air Conditioning, Heating & Refrigeration News. 10/6/2008, Vol. 235 Issue 6, p8-8. 1p.

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How kill-step validation protects your products and customers.

• Authors : Stier, Richard F.

• Source: Food Engineering. January, 2022, Vol. 94 Issue 1.

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