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Fungal Lipid Biochemistry

• Authors : Yuanda, Song

Subjects: Lipids; Fungi--PhysiologySCIENCE / Life Sciences / Biochemistry; TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology

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Capillary Electrophoresis in Food Analysis Current and Future Developments in Food Science

• Authors : Maria, Castro Puyana; Miguel, Herrero; Maria Luisa, Marina

Subjects: Food science; Food--Analysis; Capillary electrophoresisTECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology; TECHNOLOGY & ENGINEERING / Quality Control; TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security

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Frontiers in Anti-Infective Drug Discovery: Volume 7

• Authors : Atta-ur-Rahman; M. Iqbal Choudhary

Subjects: Anti-infective agents; Communicable diseasesMEDICAL / Pharmacology

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Frontiers in Drug Design and Discovery Volume: 8

• Authors : Atta, ur Rahman; M Iqbal, Choudhary

Subjects: Drugs--DesignMEDICAL / Pharmacology

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Biosynthesis and genetic engineering of lipopeptide antibiotics related to daptomycin.

• Authors : Baltz RH; Cubist Pharmaceuticals, Inc., 65 Hayden Avenue, Lexington, Massachusetts 02421, USA.

Subjects: Genetic Engineering*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*biosynthesis ; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*chemistry

• Source: Current topics in medicinal chemistry [Curr Top Med Chem] 2008; Vol. 8 (8), pp. 618-38.Publisher: Bentham Science Publishers Country of Publication: United Arab Emirates NLM ID: 101119673 Publication Model: Print

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