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Eat more fruits and vegetables to improve your immune system. Five or more portions of fruits and vegetables daily significantly increase antibody response.

Subjects: Antibody Formation* ; Diet* ; Fruit*

• Source: DukeMedicine healthnews [Duke Med Health News] 2013 Feb; Vol. 19 (2), pp. 5-6.Publisher: Belvoir Media Group Country of Publication: United States NLM ID: 101510062 Publication Model: Print Cited Medium:

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Calcium Supplements; Heirloom Vegetables.

• Authors : Zanteson, Lori

Subjects: VEGETABLES; INGESTION; DIETARY supplements

• Source: Environmental Nutrition. May2022, Vol. 45 Issue 5, p2-2. 2/3p.

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I've been taking warfarin (Coumadin) for atrial fibrillation. I have to limit my consumption of leafy green vegetables because of the amount of vitamin K they contain. Since vitamin K is important to bone health, are there any substitutes that could provide similar nutrients?

Subjects: Diet* ; Vegetables*; Atrial Fibrillation/Atrial Fibrillation/Atrial Fibrillation/*drug therapy

• Source: DukeMedicine healthnews [Duke Med Health News] 2012 Apr; Vol. 18 (4), pp. 8.Publisher: Belvoir Media Group Country of Publication: United States NLM ID: 101510062 Publication Model: Print Cited Medium:

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Fruits and vegetables could lower stroke risk in women. Diets high in antioxidants are associated with fewer strokes, regardless of cardiovascular disease history.

Subjects: Antioxidants/Antioxidants/Antioxidants/*physiology ; Fruit/Fruit/Fruit/*physiology ; Stroke/Stroke/Stroke/*prevention & control

• Source: DukeMedicine healthnews [Duke Med Health News] 2012 Mar; Vol. 18 (3), pp. 5-6.Publisher: Belvoir Media Group Country of Publication: United States NLM ID: 101510062 Publication Model: Print Cited Medium:

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Fruits and vegetables may bolster verbal memory. A recent study suggests antioxidants may help preserve the health of brain cells vulnerable to cognitive decline.

Subjects: Fruit* ; Vegetables*; Antioxidants

• Source: DukeMedicine healthnews [Duke Med Health News] 2011 Dec; Vol. 17 (12), pp. 6.Publisher: Belvoir Media Group Country of Publication: United States NLM ID: 101510062 Publication Model: Print Cited Medium:

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Onions--Worth the Cry!

• Authors : Zanteson, Lori

Subjects: DIETARY fiber; VEGETABLES; NUTRITIONAL requirements

• Source: Environmental Nutrition. Oct2023, Vol. 46 Issue 10, p8-8. 2/3p.

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Restaurant Soups.

• Authors : McIndoo, Heidi

Subjects: VEGETABLES; RESTAURANTS; FOOD security

• Source: Environmental Nutrition. Nov2023, Vol. 46 Issue 11, p5-5. 1p.

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Bioflavonoids Basics: Fruits, vegetables, and plants are primary sources of bioflavonoids.

• Authors : Webb, Densie

Subjects: VEGETABLES; BIOFLAVONOIDS; DIETARY supplements

• Source: Environmental Nutrition. Jun2022, Vol. 45 Issue 6, p3-3. 1/2p.

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Suspect Produce: How To Be Safe From Contaminated Fruits, Vegetables.

• Authors : Ward, Elizabeth M.

Subjects: FOOD contamination; VEGETABLES; FRUITUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Environmental Nutrition. Jun2005, Vol. 28 Issue 6, p1-4. 2p.

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Ask the EN Experts. What does it mean if it's a "trace" element?

• Authors : Smith, Kristen N.

Subjects: VEGETABLES; NUTRITION education; TRACE elements

• Source: Environmental Nutrition. Mar2023, Vol. 46 Issue 3, p2-2. 1/4p.

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