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• Authors : Smith, Kristen N.

Subjects: COOKING; VEGETARIANISM; DIET

• Source: Environmental Nutrition. Aug2024, Vol. 47 Issue 8, p2-2. 1/4p.

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Make it a Meatless Holiday: Give plants a leading role at this season's holiday table.

• Authors : Zanteson, Lori

Subjects: VEGETARIANISM; MEAT; PLANT-based diet

• Source: Environmental Nutrition. Nov2023, Vol. 46 Issue 11, p1-1. 2/3p.

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"Plantifying" Your Diet Offers Health Benefits to You and the Planet: You can make simple changes to boost the plant content of your meals.

• Authors : Webb, Densie

Subjects: FOOD habits; VEGETARIANISM; NUTRITION

• Source: Environmental Nutrition. Aug2023, Vol. 46 Issue 8, p7-7. 1p.

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Diets Ranked for Nutrition, Eco Impact.

Subjects: VEGETARIANISM; GREENHOUSE gases; NUTRITIONAL value

• Source: Environmental Nutrition. Jul2023, Vol. 46 Issue 7, p1-1. 1/6p.

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What You Need to Know about the Nutritarian Diet.

• Authors : Webb, Densie

Subjects: VEGETARIANISM; COOKING; PLANT-based diet

• Source: Environmental Nutrition. Sep2022, Vol. 45 Issue 9, p7-7. 1p.

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Plant-Based Diet May Lower Prostate Cancer Risk.

Subjects: VEGETARIANISM; MEDICINE information services; PLANT-based diet

• Source: Environmental Nutrition. Sep2022, Vol. 45 Issue 9, p1-1. 1/8p.

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The Best Calcium-Rich Foods for Non-Meat Eaters.

Subjects: VEGETARIANISM; NUTRITIONAL value; NUTRITION education

• Source: Environmental Nutrition. May2022, Vol. 45 Issue 5, p7-7. 1p.

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Is a Flexitarian Diet Right for You?

• Authors : Webb, Densie

Subjects: VEGETARIANISM; MEAT; DIET

• Source: Environmental Nutrition. Feb2022, Vol. 45 Issue 2, p6-6. 1p.

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15 Food Facts That Could Inspire You To Eat More Like a Vegetarian.

• Authors : Smith, Susan Male

Subjects: *FOOD habits; *VEGETARIANISM; *VEGETARIAN foods

• Source: Environmental Nutrition. Jun2008, Vol. 31 Issue 6, p1-6. 2p.

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What is Nutritional Yeast?; Types of Whole Grains.

• Authors : Zanteson, Lori; Webb, Densie

Subjects: VEGETARIANISM; NUTRITION; NUTRITIONAL value

• Source: Environmental Nutrition. Jul2021, Vol. 44 Issue 7, p2-2. 1/2p.

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