Search Results

Preserving all sorts of liquorice machinery heritage.

• Authors : Barston, Neill

Subjects: *CONFECTIONERY equipment; *EXTRUSION process; *LICORICE (Plant)

• Source: Confectionary Production. Apr2019, Vol. 85 Issue 2, p14-16. 3p.

Record details

Demand and SUPPLY.

• Authors : Graham, Keith¹

Subjects: *EXTRUSION process; *SNACK foods; *BUSINESS expansion

• Source: Confectionary Production. Jul/Aug2015, Vol. 81 Issue 5, p18-19. 2p.

Record details

Making WAVES.

• Authors : Phillipson, Daisy

Subjects: *CONFECTIONERS; *EXTRUSION process; *FOOD processing machinery

• Source: Confectionary Production. Jul/Aug2017, Vol. 83 Issue 5, p15-17. 3p.

Record details

A bright future.

Subjects: *EXTRUSION process; *CONFECTIONERSHILLENIUS, Martijn

• Source: Confectionary Production. Jul/Aug2016, Vol. 82 Issue 5, p22-23. 2p.

Record details

Good form.

• Authors : Städtler, Gerhard¹; Walter, Johann¹

Subjects: *EXTRUSION process; *GEOMETRIC shapes; *NOZZLES -- Design & construction

• Source: Confectionary Production. Jun2013, Vol. 79 Issue 4, p28-29. 2p.

Record details

UNSW and Jamestrong partner to advance aluminium manufacturing.

Subjects: *EXTRUSION process; ALUMINUM; PACKAGING waste

• Source: CanTech International. Oct2023, Vol. 31 Issue 2, p17-17. 1/2p.

Record details

Forming part of the process.

• Authors : Barston, Neill

Subjects: *SNACK food industry; *PROCESS control systems; *EXTRUSION process

• Source: Confectionary Production. Jul/Aug2022, Vol. 88 Issue 5, p34-36. 3p.

Record details

Graham Engineering.

Subjects: *EXTRUSION process equipment; *EXTRUSION blow molding; *DAIRY machineryYORK (Pa.); PENNSYLVANIAGRAHAM Engineering Corp. GRAHAM Engineering Corp. GRAHAM Engineering Corp. 054143516

• Source: Dairy Industries International. Sep2011, Vol. 76 Issue 9, p41-41. 1/2p.

Record details

Texture analysis.

• Authors : Smewing, Jo

Subjects: *DAIRY products; *EXTRUSION process equipment; *FOOD textureSTABLE Micro Systems Ltd.

• Source: Dairy Industries International. Dec2001, Vol. 66 Issue 12, p18. 2p. 2 Color Photographs.

Record details

Flexible forming, efficient extrusion.

• Authors : Phillipson, Daisy

Subjects: ENVIRONMENTAL health; BAKED products; PROTEIN bars

• Source: Confectionary Production; Jul/Aug2023, p30-32, 3p

Record details