Menu

John L. Dart Library

9 a.m. - 6 p.m.

Phone: (843) 722-7550

West Ashley Library

9 a.m. - 6 p.m.

Phone: (843) 766-6635

Folly Beach Library

9 a.m. - 1 p.m.

Phone: (843) 588-2001

Edgar Allan Poe/Sullivan's Island Library

Closed for renovations

Phone: (843) 883-3914

Wando Mount Pleasant Library

9 a.m. - 6 p.m.

Phone: (843) 805-6888

Village Library

9 a.m. - 6 p.m.

Phone: (843) 884-9741

St. Paul's/Hollywood Library

9 a.m. - 6 p.m.

Phone: (843) 889-3300

Otranto Road Library

9 a.m. - 6 p.m.

Phone: (843) 572-4094

Mt. Pleasant Library

9 a.m. – 6 p.m.

Phone: (843) 849-6161

McClellanville Library

9 a.m. - 1 p.m.

Phone: (843) 887-3699

Keith Summey North Charleston Library

9 a.m. – 6 p.m.

Phone: (843) 744-2489

John's Island Library

9 a.m. - 6 p.m.

Phone: (843) 559-1945

Hurd/St. Andrews Library

9 a.m. - 6 p.m.

Phone: (843) 766-2546

Miss Jane's Building (Edisto Library Temporary Location)

9 a.m. – 3 p.m.

Phone: (843) 869-2355

Dorchester Road Library

9 a.m. - 6 p.m.

Phone: (843) 552-6466

Baxter-Patrick James Island

9 a.m. - 6 p.m.

Phone: (843) 795-6679

Main Library

9 a.m. - 6 p.m.

Phone: (843) 805-6930

Bees Ferry West Ashley Library

9 a.m. - 6 p.m.

Phone: (843) 805-6892

Mobile Library

9 a.m. - 5 p.m.

Phone: (843) 805-6909

Item request has been placed!

Item request cannot be made.

Processing Request

Search Results

Display Settings

Results per page: 10

Sort By: Relevance

Your Filters

Publisher : american library association

Item request has been placed!

Item request cannot be made.

Processing Request

Review

Romaine Wasn't Built in a Day: The Delightful History of Food Language.

Authors : Knoblauch, Mark

Subjects: Romaine Wasn't Built in a Day: The Delightful History of Food Language (Book); Tschann, Judith; Etymology

Source: Booklist. 2/1/2023, Vol. 119 Issue 11, p5-5. 1/6p.

Read Online Read More Add to Saved list

Review

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal.

Authors : Knoblauch, Mark

Subjects: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (Book); Bittman, Mark, 1950-; Sustainability

Source: Booklist. 12/1/2020, Vol. 117 Issue 7, p6-6. 1/4p. 1 Color Photograph.

Read Online Read More Add to Saved list

Review

The Secret History of Food: Strange but True Stories about the Origins of Everything We Eat.

Authors : Knoblauch, Mark

Subjects: Secret History of Food: Strange But True Stories About the Origins of Everything We Eat, The (Book); Siegel, Matt; Seafood

Source: Booklist. 2021, Vol. 117 Issue 21, p10-10. 1/6p.

Read Online Read More Add to Saved list

Periodical

LETTER FROM THE EDITOR.

Authors : OTT, BILL

Subjects: HISTORY of food; NONFICTION

Source: Booklist. 10/1/2016, Vol. 113 Issue 3, p1-1. 2/3p. 1 Color Photograph.

Read Online Read More Add to Saved list

Review

Dinner in Rome: A History of the World in One Meal.

Authors : Jacobs, Barbara

Subjects: Dinner in Rome: A History of the World in One Meal (Book); Viestad, Andreas; Bagguley, Matt

Source: Booklist. 9/15/2022, Vol. 119 Issue 2, p12-12. 1/4p. 1 Color Photograph.

Read Online Read More Add to Saved list

Review

Food in the Air and Space: The Surprising History of Food and Drink in the Skies.

Authors : Bush, Vanessa

Subjects: Food in the Air & Space: The Surprising History of Food & Drink in the Skies (Book); Foss, Richard; History of food

Source: Booklist. 10/1/2014, Vol. 111 Issue 3, p21-21. 1/6p.

Read Online Read More Add to Saved list

Periodical

Reference on the Web: The Food Timeline.

Authors : Bulson, Christine

Subjects: HISTORY of food

Source: Booklist. 9/1/2009, Vol. 106 Issue 1, p134-134. 1/3p. 1 Color Photograph.

Read Online Read More Add to Saved list

Review

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today.

Authors : Springen, Karen

Subjects: 100 Million Years of Food: What Our Ancestors Ate & Why It Matters Today (Book); Le, Stephen; History of food

Source: Booklist. 2/1/2016, Vol. 112 Issue 11, p7-8. 2p.

Read Online Read More Add to Saved list

Review

Another Person's Poison: A History of Food Allergy.

Authors : Miksanek, Tony

Subjects: Another Person's Poison: A History of Food Allergy (Book); Smith, Matthew; Food allergy

Source: Booklist. 6/1/2015, Vol. 111 Issue 19/20, p18-18. 1/6p.

Read Online Read More Add to Saved list

Review

Sacred Cow, Mad Cow: A History of Food Fears.

Authors : Knoblauch, Mark

Subjects: Sacred Cow, Mad Cow: A History of Food Fears (Book); Ferrières, Madeleine

Source: Booklist. 10/15/2005, Vol. 102 Issue 4, p16. 1p.

Read Online Read More Add to Saved list