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Agricola

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Structural studies of paramyosin. II. Conformational changes.

• Authors : RIDDIFORD LM; SCHERAGA HA

Subjects: Tropomyosin*; Muscle Proteins/Muscle Proteins/Muscle Proteins/*chemistry; Humans

• Source: Biochemistry [Biochemistry] 1962 Jan; Vol. 1, pp. 108-14.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0370623 Publication Model: Print Cited

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Action of sulfating agents on proteins and model substances; concentrated sulfuric acid.

• Authors : REITZ HC; FERREL RE; et. al.

Subjects: Sulfates* ; Sulfuric Acids*; Proteins/Proteins/Proteins/*chemistry

• Source: Journal of the American Chemical Society [J Am Chem Soc] 1946 Jun; Vol. 68, pp. 1024-31.Publisher: American Chemical Society Country of Publication: United States NLM ID: 7503056 Publication Model: Print Cited

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The free energy, heat and entropy of sorption of water vapor by proteins and high polymers.

• Authors : DOLE M; McLAREN AD

Subjects: Entropy* ; Hot Temperature* ; Polymers*

• Source: Journal of the American Chemical Society [J Am Chem Soc] 1947 Mar; Vol. 69 (3), pp. 651-7.Publisher: American Chemical Society Country of Publication: United States NLM ID: 7503056 Publication Model: Print Cited

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The binding of organic ions by proteins.

• Authors : KLOTZ IM; WALKER FM; PIVAN RB

Subjects: Biophysical Phenomena* ; Ions*; Proteins/Proteins/Proteins/*chemistry

• Source: Journal of the American Chemical Society [J Am Chem Soc] 1946 Aug; Vol. 68, pp. 1486-90.Publisher: American Chemical Society Country of Publication: United States NLM ID: 7503056 Publication Model: Print Cited

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Action of sulfating agents on proteins and model substances; pyridine-chlorosulfonic acid.

• Authors : REITZ HC; FERREL RE; et. al.

Subjects: Pyridines* ; Sulfates* ; Sulfonic Acids*

• Source: Journal of the American Chemical Society [J Am Chem Soc] 1946 Jun; Vol. 68, pp. 1031-5.Publisher: American Chemical Society Country of Publication: United States NLM ID: 7503056 Publication Model: Print Cited

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Structural studies of paramyosin. I. Hydrogen ion equilibria.

• Authors : RIDDIFORD LM; SCHERAGA HA

Subjects: Protons* ; Tropomyosin*; Muscle Proteins/Muscle Proteins/Muscle Proteins/*chemistry

• Source: Biochemistry [Biochemistry] 1962 Jan; Vol. 1, pp. 95-107.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0370623 Publication Model: Print Cited

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Water absorption of proteins; the effect of free amino groups in casein.

• Authors : MELLON EF; KORN AH; HOOVER SR

Subjects: Amines* ; Caseins* ; Water*

• Source: Journal of the American Chemical Society [J Am Chem Soc] 1947 Apr; Vol. 69 (4), pp. 827-31.Publisher: American Chemical Society Country of Publication: United States NLM ID: 7503056 Publication Model: Print Cited

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The reaction of formaldehyde with proteins; cross-linking between amino and primary amide or guanidyl groups.

• Authors : FRAENKEL-CONRAT H; OLCOTT HS

Subjects: Amides* ; Formaldehyde*; Proteins/Proteins/Proteins/*chemistry

• Source: Journal of the American Chemical Society [J Am Chem Soc] 1948 Aug; Vol. 70 (8), pp. 2673-84.Publisher: American Chemical Society Country of Publication: United States NLM ID: 7503056 Publication Model: Print Cited

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Pressure and reactivity of proteins, with particular reference to invertase.

• Authors : EYRING H; JOHNSON FH; GENSLER RL

Subjects: Pressure* ; beta-Fructofuranosidase*; Proteins/Proteins/Proteins/*chemistry

• Source: The Journal of physical chemistry [J Phys Chem] 1946 Nov; Vol. 50 (6), pp. 453-64.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0406042 Publication Model: Print Cited

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