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Publisher : american chemical society

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eBook

Physiological Effects of Food Carbohydrates

Authors : JOHN E. HODGE; WILLIS A. GORTNER; ROBERT K. CRANE

Subjects: Carbohydrates--Physiological effect--Congresse; Carbohydrates--Metabolism--CongressesSCIENCE / Life Sciences / Anatomy & Physiology; TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology

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