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Academic Journal

Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-Trapping.

  • Authors : Bork LV; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.; Proksch N

Subjects: Maillard Reaction* ; Coumaric Acids*/Coumaric Acids*/Coumaric Acids*/chemistry ; Galactose*/Galactose*/Galactose*/chemistry

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 17; Vol. 72 (28), pp. 15933-15947. Date of Electronic Publication: 2024 Jul 05.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic

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Academic Journal

Contribution of Hydroxycinnamic Acids to Color Formation in Nonenzymatic Browning Reactions with Key Maillard Reaction Intermediates.

  • Authors : Bork LV; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.; Proksch N

Subjects: Maillard Reaction* ; Coumaric Acids*; Carbohydrates

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 24; Vol. 72 (3), pp. 1708-1720. Date of Electronic Publication: 2024 Jan 15.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic

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Academic Journal

Quantitative Genetic Analysis of Hydroxycinnamic Acids in Maize ( Zea mays L.) for Plant Improvement and Production of Health-Promoting Compounds.

  • Authors : Butts-Wilmsmeyer CJ; Department of Crop Sciences, University of Illinois at Urbana-Champaign, 1102 South Goodwin Avenue, Urbana, Illinois 61801, United States.; The Center for Predictive Analytics, Southern Illinois University Edwardsville, 40 Hairpin Drive, Edwardsville, Illinois 62026, United States.

Subjects: Coumaric Acids/Coumaric Acids/Coumaric Acids/*analysis ; Zea mays/Zea mays/Zea mays/*chemistry; Coumaric Acids/Coumaric Acids/Coumaric Acids/metabolism

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Sep 02; Vol. 68 (35), pp. 9585-9593. Date of Electronic Publication: 2020 Aug 19.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic

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Academic Journal

Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines.

  • Authors : Martini S; Department of Life Sciences , University of Modena and Reggio Emilia , Via Amendola 2 , 42100 Reggio Emilia , Italy.; Conte A

Subjects: Adenocarcinoma/Adenocarcinoma/Adenocarcinoma/*physiopathology ; Colonic Neoplasms/Colonic Neoplasms/Colonic Neoplasms/*physiopathology ; Coumaric Acids/Coumaric Acids/Coumaric Acids/*metabolism

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Apr 10; Vol. 67 (14), pp. 3919-3931. Date of Electronic Publication: 2019 Mar 28.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic

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Academic Journal

Antifungal Polyamides of Hydroxycinnamic Acids from Sunflower Bee Pollen.

Subjects: Antifungal Agents/Antifungal Agents/Antifungal Agents/*chemical synthesis ; Coumaric Acids/Coumaric Acids/Coumaric Acids/*chemistry ; Nylons/Nylons/Nylons/*chemical synthesis

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Oct 24; Vol. 66 (42), pp. 11018-11026. Date of Electronic Publication: 2018 Oct 15.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic

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Academic Journal

Long Chain Alkyl Esters of Hydroxycinnamic Acids as Promising Anticancer Agents: Selective Induction of Apoptosis in Cancer Cells.

  • Authors : Menezes JCJMDS; Department of Chemistry & QOPNA, University of Aveiro , 3810-193 Aveiro, Portugal.; Department of Chemistry, Goa University , Taleigao 403 206 Goa India.

Subjects: Antineoplastic Agents/Antineoplastic Agents/Antineoplastic Agents/*pharmacology ; Apoptosis/Apoptosis/Apoptosis/*drug effects ; Coumaric Acids/Coumaric Acids/Coumaric Acids/*pharmacology

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Aug 23; Vol. 65 (33), pp. 7228-7239. Date of Electronic Publication: 2017 Aug 08.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic

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Academic Journal

Straightforward method to quantify GSH, GSSG, GRP, and hydroxycinnamic acids in wines by UPLC-MRM-MS.

Subjects: Coumaric Acids/Coumaric Acids/Coumaric Acids/*analysis ; Glutathione/Glutathione/Glutathione/*analysis ; Glutathione Disulfide/Glutathione Disulfide/Glutathione Disulfide/*analysis

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Jan 14; Vol. 63 (1), pp. 142-9.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited

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Academic Journal

Bioavailability of hydroxycinnamic acids from Crepidiastrum denticulatum using simulated digestion and Caco-2 intestinal cells.

  • Authors : Lee HJ; Functional Food Center, Korea Institute of Science and Technology (KIST) , Gangneung 210-340, Republic of Korea.; Cha KH

Subjects: Digestion*; Asteraceae/Asteraceae/Asteraceae/*metabolism ; Coumaric Acids/Coumaric Acids/Coumaric Acids/*pharmacokinetics

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Jun 11; Vol. 62 (23), pp. 5290-5. Date of Electronic Publication: 2014 May 28.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic

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Academic Journal

Hydroxycinnamic acids in Crepidiastrum denticulatum protect oxidative stress-induced retinal damage.

  • Authors : Ahn HR; Functional Food Center, Korea Institute of Science and Technology (KIST) , Daejeon-dong, Gangneung 210-340, Republic of Korea.; Lee HJ

Subjects: Oxidative Stress*; Asteraceae/Asteraceae/Asteraceae/*chemistry ; Coumaric Acids/Coumaric Acids/Coumaric Acids/*administration & dosage

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Feb 12; Vol. 62 (6), pp. 1310-23. Date of Electronic Publication: 2014 Jan 30.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic

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Academic Journal

Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis.

  • Authors : Schopp LM; School of Food Science, Washington State University , Pullman, Washington 99164-6376, United States.; Lee J

Subjects: Brettanomyces/Brettanomyces/Brettanomyces/*metabolism ; Coumaric Acids/Coumaric Acids/Coumaric Acids/*metabolism ; Wine/Wine/Wine/*microbiology

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Nov 27; Vol. 61 (47), pp. 11610-7. Date of Electronic Publication: 2013 Nov 19.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic

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  • 1-10 of  578 results for ""HYDROXYCINNAMIC acids""