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Authors :
Stubb H; Department of Chemistry, University of Helsinki, P.O. Box 55, FI-00014 Helsinki, Finland.; Sevón J
Subjects: Fatty Acids*/Fatty Acids*/Fatty Acids*/chemistry
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Source:
Langmuir : the ACS journal of surfaces and colloids [Langmuir] 2024 Oct 15; Vol. 40 (41), pp. 21559-21572. Date of Electronic Publication: 2024 Oct 03.Publisher: American Chemical Society Country of Publication: United States NLM ID: 9882736 Publication Model: Print-Electronic
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Authors :
Pu Y; Fujian Provincial Key Laboratory of Soil Environmental Health and Regulation, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China.; Wang Y
Subjects: Fermentation* ; Carbon Dioxide*/Carbon Dioxide*/Carbon Dioxide*/chemistry ; Electrolysis*
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Source:
Environmental science & technology [Environ Sci Technol] 2024 Apr 30; Vol. 58 (17), pp. 7445-7456. Date of Electronic Publication: 2024 Apr 15.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0213155 Publication Model: Print-Electronic
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Authors :
Tian H; Collaborative Innovation Center of Henan Grain Crops; Henan Key Laboratory of Rice Molecular Breeding and High Efficiency Production
Subjects: Oryza*/Oryza*/Oryza*/metabolism ; Oryza*/Oryza*/Oryza*/genetics ; Oryza*/Oryza*/Oryza*/growth & development
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 06; Vol. 72 (44), pp. 24655-24667. Date of Electronic Publication: 2024 Oct 28.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic
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Authors :
Ye S; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China.; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.
Subjects: Esters*/Esters*/Esters*/chemistry ; Distillation*/Distillation*/Distillation*/methods ; Gas Chromatography-Mass Spectrometry*
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21752-21762. Date of Electronic Publication: 2024 Sep 12.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic
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