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Applied Science & Technology Full Text (H.W. Wilson)

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Rapid and Ultrasensitive Fluorescence Sensing Platform Based on Nanometer-Sized Metal–Organic Frameworks for Transgenic CaMV 35S Promoter Detection.

• Authors : Liu, Yin; Zhou, Shiying; Dong, Jiangbo

• Source: ACS Applied Nano Materials; 4/28/2023, Vol. 6 Issue 8, p7022-7030, 9p

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Electrochemical Polymerase Chain Reaction Using Electroactive Graphene Oxide Nanoparticles as Detection Labels.

• Authors : Wei Li Ang; Xin Yun Seah; Puay Ching Koh

• Source: ACS Applied Nano Materials; 6/26/2020, Vol. 3 Issue 6, p5489-5498, 10p

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Education Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Next Generation Biomanufacturing Technologies

• Authors : Navanietha Krishnaraj Rathinam; Rajesh K. Sani; Paulina Cáceres-Moreno

Subjects: Biocatalysis; Biofilms; Surface active agentsSCIENCE / Biotechnology; TECHNOLOGY & ENGINEERING / Chemical & Biochemical

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Multiplex Real-Time Loop-Mediated Isothermal Amplification (LAMP) Based on the Annealing Curve Analysis: Toward an On-Site Multiplex Detection of Transgenic Sequences in Seeds and Food Products.

• Authors : Singh M; Division of Genomic Resources, ICAR-National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi 110012, India.; Pal D

Subjects: Nucleic Acid Amplification Techniques*/Nucleic Acid Amplification Techniques*/Nucleic Acid Amplification Techniques*/methods ; Plants, Genetically Modified*/Plants, Genetically Modified*/Plants, Genetically Modified*/genetics ; Seeds*/Seeds*/Seeds*/genetics LAMP assay

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 07; Vol. 72 (31), pp. 17658-17665. Date of Electronic Publication: 2024 Jul 23.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic

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A Thermostable Cas12b-Powered Bioassay Coupled with Loop-Mediated Isothermal Amplification in a Customized "One-Pot" Vessel for Visual, Rapid, Sensitive, and On-Site Detection of Genetically Modified Crops.

• Authors : Han X; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin Key Laboratory of Industry Microbiology, National and Local United Engineering Lab of Metabolic Control Fermentation Technology, China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.; Lu M

Subjects: Nucleic Acid Amplification Techniques*/Nucleic Acid Amplification Techniques*/Nucleic Acid Amplification Techniques*/methods ; Nucleic Acid Amplification Techniques*/Nucleic Acid Amplification Techniques*/Nucleic Acid Amplification Techniques*/instrumentation ; Plants, Genetically Modified*/Plants, Genetically Modified*/Plants, Genetically Modified*/genetics

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 15; Vol. 72 (19), pp. 11195-11204. Date of Electronic Publication: 2024 Apr 02.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic

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Rapid Visual LAMP Method for Detection of Genetically Modified Organisms.

• Authors : Xing Y; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control/Technology and Standard for Agro-Product Safety and Quality, Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.; Liang J

• Source: ACS omega [ACS Omega] 2023 Aug 01; Vol. 8 (32), pp. 29608-29614. Date of Electronic Publication: 2023 Aug 01 (Print Publication: 2023).Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection

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Authentication of Food and Wine

• Authors : Susan E. Ebeler; Gary R. Takeoka; Peter Winterhalter

Subjects: Food adulteration and inspection--Congresses; Food--Analysis--Congresses; Wine and wine making--Chemistry--CongressesTECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology; COOKING / Beverages / Alcoholic / Wine

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