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Authors :
Kang JU; Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, 209 Neungdong-ro, Gwangjin-gu, Seoul 05006, Republic of Korea.; So YS
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 31. Date of Electronic Publication: 2024 Oct 31.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic
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Authors :
Jiang S; School of Public Health, Health Science Center, Xi'an Jiaotong University, Xi'an, Shaanxi 710061, China.; Qin J
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 30. Date of Electronic Publication: 2024 Oct 30.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic
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Authors :
Jin H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.; Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China.
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 28. Date of Electronic Publication: 2024 Oct 28.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic
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Authors :
Schofield T; School of Chemical and Biomolecular Engineering, Faculty of Engineering, The University of Sydney, Sydney, New South Wales 2006, Australia.; Kavanagh J
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Source:
ACS biomaterials science & engineering [ACS Biomater Sci Eng] 2024 Oct 07. Date of Electronic Publication: 2024 Oct 07.Publisher: American Chemical Society Country of Publication: United States NLM ID: 101654670 Publication Model: Print-Electronic
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Authors :
Wu J; Department of Science, Henan University of Animal Husbandry and Economy, Henan, Zhengzhou 450001, China.; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Subjects: Fermentation* ; Feces*/Feces*/Feces*/microbiology ; Feces*/Feces*/Feces*/chemistry
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 19748-19765. Date of Electronic Publication: 2024 Aug 28.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic
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Authors :
Xu Y; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Li Y
Subjects: Mice, Inbred C57BL* ; Obesity*/Obesity*/Obesity*/metabolism ; Obesity*/Obesity*/Obesity*/drug therapy
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 19904-19919. Date of Electronic Publication: 2024 Aug 31.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic
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Authors :
Barathikannan K; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.; Saveetha School of Engineering, Saveetha University, Chennai 600077, Tamil Nadu, India.
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Source:
ACS omega [ACS Omega] 2024 Aug 28; Vol. 9 (36), pp. 37636-37649. Date of Electronic Publication: 2024 Aug 28 (Print Publication: 2024).Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection
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