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Antibiotics in food preservation; public health and regulatory aspects.

• Authors : WELCH H

Subjects: Anti-Bacterial Agents* ; Food Preservation* ; Public Health*

• Source: Science (New York, N.Y.) [Science] 1957 Dec 06; Vol. 126 (3284), pp. 1159-61.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication

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Radiation flavor--fact or fancy.

• Authors : DRAKE MP; KROLL BJ; PILGRIM FJ

Subjects: Food Preservation* ; Radiation Effects* ; Taste*

• Source: Science (New York, N.Y.) [Science] 1960 Nov 11; Vol. 132 (3437), pp. 1394-5.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication

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AMMONIA: POSSIBLE USE FOR PRESERVING FISH.

• Authors : SUBRAHMANYAN V; LAHIRY NL; MOORJANI MN

Subjects: Ammonia* ; Fishes* ; Food Preservation*

• Source: Science (New York, N.Y.) [Science] 1963 Oct 11; Vol. 142 (3589), pp. 233-4.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication

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A New Method of Freezing Eggs in the Shell and Its Possibilities for Further Application on Freezing Foods in General.

• Authors : Kaloyereas SA

Subjects: Eggs* ; Food Preservation* ; Freezing*

• Source: Science (New York, N.Y.) [Science] 1949 Feb 18; Vol. 109 (2825), pp. 171-3.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication

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Letter: Nitrites in foods.

• Authors : Lijinsky W

Subjects: Food Preservation* ; Meat* ; Nitrites*

• Source: Science (New York, N.Y.) [Science] 1973 Dec 21; Vol. 182 (4118), pp. 1194-6.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication

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Liquid water in frozen tissue: study by nuclear magnetic resonance.

• Authors : Sussman MV; Chin L

Subjects: Cold Temperature* ; Fishes* ; Food Preservation*

• Source: Science (New York, N.Y.) [Science] 1966 Jan 21; Vol. 151 (3708), pp. 324-5.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication

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Education Full Text (H.W. Wilson)

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Army still plugging for FDA approval of irradiated meat.

Subjects: United States Food and Drug Administration*; Food Preservation/Food Preservation/Food Preservation/*methods ; Meat/Meat/Meat/*radiation effects

• Source: Science (New York, N.Y.) [Science] 1978 Nov 03; Vol. 202 (4367), pp. 500.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication

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Renewed interest in food irradiation.

Subjects: *FOOD preservation

• Source: Science. 2/17/1984, Vol. 223 Issue 4637, p667. 2p.

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Education Full Text (H.W. Wilson)

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