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Academic Journal

Briefly.

Subjects: BIODIVERSITY conservation; ENVIRONMENTAL protection; SWORDFISH

  • Source: Oryx; Jan2019, Vol. 53 Issue 1, p3-12, 10p

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Academic Journal

Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids.

Subjects: *FOOD; *FATTY acids; *TRANS fatty acidsTURKEY

  • Source: International Journal of Food Sciences & Nutrition. Dec2007, Vol. 58 Issue 8, p619-628. 10p. 4 Charts.

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  • 1-2 of  2 results for ""OIL palm""