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Academic Journal
Functional Properties of Fish and Fish Products: A Review.
Authors :
Usydus, Zygmunt
1
(AUTHOR) ;
Szlinder-Richert, Joanna
1
(AUTHOR)
Subjects:
*
UNSATURATED fatty acids
; *
DOCOSAHEXAENOIC acid
; *
EICOSAPENTAENOIC acid
Source:
International Journal of Food Properties. 2012, Vol. 15 Issue 4, p823-846. 24p.
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