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Academic Journal

Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.

Subjects: *ANTHOCYANINS; *PHENOLS; *OXIDANT status

  • Source: International Journal of Food Sciences & Nutrition. May2015, Vol. 66 Issue 3, p248-253. 6p.

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  • 1-1 of  1 results for ""AMERICAN Public Health Association""