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[Butter analysis].

• Authors : ZEKI FAIK URAL

Subjects: Butter/Butter/Butter/*chemistry

• Source: Savasta erbaslar [Savasta Erbaslar] 1945; Vol. 74 (44), pp. 1-11.Publisher: Country of Publication: Turkey NLM ID: 20610690R Publication Model: Print Cited Medium: Print NLM ISO Abbreviation: Savasta Erbaslar

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Food Chemistry

• Authors : Professor Dr.-Ing. H.-D. Belitz; Professor Dr.-Ing. W. Grosch

Subjects: Food--AnalysisTECHNOLOGY & ENGINEERING / Food Science / General; MEDICAL / Nutrition; NATURE / Ecosystems & Habitats / Forests & Rainforests

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Food Chemistry

• Authors : H.-D. Belitz; Werner Grosch; Peter Schieberle

Subjects: Food--AnalysisTECHNOLOGY & ENGINEERING / Food Science / General; NATURE / Ecosystems & Habitats / Forests & Rainforests; SCIENCE / Life Sciences / Biochemistry

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