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[Physiological and biochemical properties of the Lactobacillus plantarum, isolated from traditional fermented products of Ukraine].

• Authors : Vasyliuk OM; Kovalenko NK; Harmasheva IL

Subjects: Food Microbiology*/Food Microbiology*/Food Microbiology*/standards ; Food Preservation*/Food Preservation*/Food Preservation*/methods ; Food Preservation*/Food Preservation*/Food Preservation*/standards

• Source: Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993) [Mikrobiol Z] 2014 Sep-Oct; Vol. 76 (5), pp. 2-8.Publisher: Naukova Dumka Country of Publication: Ukraine NLM ID: 9318954 Publication Model: Print Cited Medium: Print ISSN: 1028-0987 (Print)

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[Influence of metal nanoparticles on some microorganisms and microflora of unpasteurized beer].

• Authors : Pyrog TP; Konon AD; Antoniuk SI

Subjects: Metal Nanoparticles*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology ; Antifungal Agents/Antifungal Agents/Antifungal Agents/*pharmacology

• Source: Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993) [Mikrobiol Z] 2011 Nov-Dec; Vol. 73 (6), pp. 12-9.Publisher: Naukova Dumka Country of Publication: Ukraine NLM ID: 9318954 Publication Model: Print Cited Medium: Print ISSN: 1028-0987 (Print)

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[Effect of the storage conditions for nonmalted raw materials and of the hydrothermal processing of grain on the microflora of groats].

• Authors : Iakovenko VA; Kravchenko VA; Evdokimova GI

Subjects: Edible Grain* ; Food Microbiology* ; Food Preservation*

• Source: Mikrobiolohichnyi zhurnal [Mikrobiol Zh] 1974 May-Jun; Vol. 36 (3), pp. 310-4.Publisher: Naukova Dumka Country of Publication: Ukraine NLM ID: 7910045 Publication Model: Print Cited Medium: Print ISSN: 0026-3664 (Print)

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[Combined use of antimicrobial substances in the preservation of food products].

• Authors : Apliak IV; Vvedenskaia SA; Artemenko LS

Subjects: Food Preservation*; Food Additives/Food Additives/Food Additives/*pharmacology ; Food Microbiology/Food Microbiology/Food Microbiology/*drug effects

• Source: Mikrobiolohichnyi zhurnal [Mikrobiol Zh] 1974 Jan-Feb; Vol. 36 (1), pp. 115-7.Publisher: Naukova Dumka Country of Publication: Ukraine NLM ID: 7910045 Publication Model: Print Cited Medium: Print ISSN: 0026-3664 (Print)

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ДОСЛІДЖЕННЯ ХАРАКТЕРИСТИК АКТИВНОГО ВЕНТИЛЮВАННЯ ДРІБНОНАСІННЄВИХ КУЛЬТУР

• Authors : Овсянникова, Л. К.¹; Орлова, С. С.¹

Subjects: *FOOD preservation; *VENTILATION; *AIR flow

• Source: Scientific Works. 2019, Vol. 83 Issue 2, p33-38. 6p.

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ЗБЕРЕЖЕННЯ ПРОДУКТІВ У ЛЬВОВІ В ПЕРШІ ПІС...

• Authors : Генега, Р. Я.

Subjects: FOOD preservation; SCIENTIFIC method; CITIES & townsLVIV (Ukraine)

• Source: History Pages; 2022, Vol. 55, p211-224, 14p

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АВТОМАТИЧНЕ КЕРУВАННЯ ПРОЦЕСОМ СУШІННЯ ПЛОДООВОЧЕВОЇ СИРОВИНИ В КОНДЕНСАЦІЙНІЙ ТЕРМОЕЛЕКТРИЧНІЙ СУШАРЦІ.

• Authors : І. В., Якубаш

Subjects: AUTOMATIC control systems; VEGETABLE drying; FOOD preservation

• Source: Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov; 2021, Vol. 13 Issue 1, p11-17, 7p

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Agricola

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Agricola

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ДОСЛІДЖЕННЯ КІНЕТИКИ КОНВЕКТИВНО - ТЕРМОРАДІАЦІЙНОГО СУШІННЯ ГЛОДУ

• Authors : Дубковецький І. В.; Малежик І. Ф.; Стрельченко Л. В.

• Source: Scientific Works; 2015, Vol. 2 Issue 47, p18-22, 5p

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