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Academic Journal

[Works of Ukrainian scientists on fermentation in food industry].

Subjects: Fermentation* ; Food Industry* ; Food-Processing Industry*

  • Source: Mikrobiolohichnyi zhurnal [Mikrobiol Zh] 1954; Vol. 16 (1), pp. 16-9.Publisher: Naukova Dumka Country of Publication: Ukraine NLM ID: 7910045 Publication Model: Print Cited Medium: Print ISSN: 0026-3664 (Print)

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  • 1-10 of  1,144 results for ""Food Industry""