Search Results

Education Full Text (H.W. Wilson)

Record details

SERPME KAHVALTIDAKİ GIDA İSRAFI ÜZERİNE BİR ARAŞTIRMA.

• Authors : KARAKAN, Halil İbrahim; ÇOLAK, Okan

Subjects: FOOD waste; DAIRY products; FOCUS groupsGAZIANTEP (Turkey)

• Source: Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi; 2021, Issue 45, p329-352, 24p

Record details

Pastacılık Ürünlerinde Probiyotiklerin Kullanım Potansiyeli.

• Authors : Şengün, İlkin Yücel; Kutlu, Ceren

Subjects: DAIRY products; NEW product development; ICE cream, ices, etc.

• Source: Academic Food Journal / Akademik GIDA; nis-haz2019, Vol. 17 Issue 2, p291-299, 9p

Record details

Paleo Diyetinin İşletmelerde Uygulanması, Bir Otel İşletmesinin Pastane Mutfağı Örneği.

• Authors : Seçuk, Berkay; Seçim, Yılmaz

Subjects: PALEO diet; BUSINESS tourism; SEMI-structured interviews

• Source: Celal Bayar University Journal of Social Sciences / Celal Bayar Üniversitesi Sosyal Bilimler Dergisi; Sep2020, Vol. 18 Issue 3, p137-152, 16p

Record details

3-Kloropropandiol, 2-Kloropropandiol, Esterleri ve Glisidil Yağ Asidi Esterinin Toksik Etkileri.

• Authors : Yalçın, Can Özgür; Yilmaz-Sarıaltın, Sezen

Subjects: FATTY acid esters; SOYBEAN; SOY proteins

• Source: Academic Food Journal / Akademik GIDA; tem-eyl2019, Vol. 17 Issue 3, p401-409, 9p

Record details

Total of 16 injured by bomb placed in Van pastry shop, eastern Turkey

• Source: BBC Selected Transcripts: Europe, July 12, 1999 TURKEY, 1pp

Record details

Total of 16 injured by bomb placed in Van pastry shop, eastern Turkey

• Source: BBC Monitoring International Reports, July 12, 1999 Europe - Political, 1pp

Record details

Coğrafi İşaretli Pastacılık ve Fırıncılık Ürünleri: Marmara Bölgesi Örneği.

• Authors : ULEMA, Şevki¹ ; KARAKAŞ, Dilek² ; SEMİNT, Serkan³

Subjects: *QUALITATIVE research; PATENT offices; BAKED products

• Source: Journal of Management & Economics / Yönetim ve Ekonomi. 2024, Vol. 31 Issue 3, p573-595. 23p.

Record details

HALK MUTFAĞINDA KIŞ HAZIRLIĞI: ÇORUM ÖRNEĞİ.

• Authors : ORTAKCI, Altuğ

Subjects: MOLASSES; WINTER; COOKING

• Source: International Journal of Turkish Literature, Culture, Education; ara2023, Vol. 12 Issue 4, p1872-1889, 18p

Record details

KÜLTÜREL MİRAS TURİZMİ KAPSAMINDA YÖRESEL YEMEKLERİN MENÜLERDE KULLANILMASI: ŞANLIURFA YEMEKLERİ ÜZERİNE BİR İNCELEME.

• Authors : UMUR, Mehmet; ŞENER, Büşra

Subjects: RESTAURANT menus; FOOD industry; SPELLING errors

• Source: Erciyes Akademi; Sep2023, Vol. 37 Issue 3, p1352-1363, 12p

Record details