Record details
Subjects: CHICKEN as food; MEAT quality; BROILER chickens
Subjects: MONOUNSATURATED fatty acids; UNSATURATED fatty acids; FISH oils
Subjects: FATTY acid analysis; MONOUNSATURATED fatty acids; UNSATURATED fatty acids
Subjects: *ACETYL group; *FATTY acids; *CORNCOBS
Subjects: THERAPEUTIC use of omega-3 fatty acids; EVALUATION of medical care; MATERNAL health services
Subjects: *FATTY acids; *RAISINSGAZIANTEP (Turkey); DIYARBAKIR (Turkey); MARDIN (Turkey)