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Academic Journal

Aspir (Carthamus tinctorius L.) Saf Hatlarında Tohum Karışım Oranlarının Verim ve Yağ Kalite Özellikleri Üzerine Etkisi.

Authors : BOZDAĞ, Ümmü¹; BAYDAR, Hasan¹

Subjects: *EDIBLE fats & oils; *SEED yield; *BINARY mixtures

Source: Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi. 2022, Vol. 17 Issue 2, p55-63. 9p.

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Academic Journal

Seferîlik Hükümleri Açısından Vatan Çeşitleri.

Authors : ERDEM, Abdullah¹

Subjects: *EDIBLE fats & oils; *ISLAMIC law; *PRAYERS

Source: Kafkas University, Faculty of Divinity Review. 2022, Vol. 9 Issue 18, p381-403. 23p.

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Academic Journal

Avokado yağının karakteristik özellikleri ve üretim teknolojisi.

Authors : GENÇ, Ezgi¹ ; YILDIRIM-VARDİN, Aslı² ; YORULMAZ, Aslı³

Subjects: *EDIBLE fats & oils; *SUPERCRITICAL fluid extraction; *AVOCADO

Source: Istanbul Aydin Üniversitesi Dergisi Anadolu Bil Meslek Yüksekokulu. 2021, Vol. 16 Issue 64, p291-320. 30p.

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Academic Journal

Aktywność autonomicznego układu nerwowego a dzielność wyścigowa koni arabskich czystej krwi.

Authors : ZELISZEWSKA-DUK, PAULINA; MIERZICKA, MARTYNA; WÓJTOWICZ, MAŁGORZATA

Subjects: ARABIAN horses; HORSE racing; RACE horses

Source: Journal of Animal Science Biology & Bioeconomy; 2022, Vol. 38 Issue 2, p15-25, 12p

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Academic Journal

Kurutma ve muhafaza yöntemlerinin fındık yağının sağlık kalite indeks değerleri üzerine etkisi.

Authors : TURAN, Ali; İSLAM, Ali; ÖNER, Emel KARACA

Subjects: FATTY acids; HUMIDITY; HAZELNUTS

Source: Academic Journal of Agriculture / Akademik Ziraat Dergisi; 2022, Vol. 11 Issue 1, p57-66, 10p

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Academic Journal

ATATÜRK DÖNEMİNDE TÜRKİYE'DE ZEYTİN VE ZEYTİNYAĞI POLİTİKASI (1923-1938).

Authors : Yurtoğlu, Nadir

Subjects: OLIVE oil; EDIBLE fats & oils

Source: History Studies (13094688); Dec2021, Vol. 13 Issue 6, p1967-1996, 31p

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Academic Journal

Yemeklik Yağların Yüzey Gerilimi ve Temas Açılarının Belirlenmesinde Uygulanan Yöntemler.

Authors : Yüksel Aydar, Alev¹ ; Bağdatlıoğlu, Neriman¹

Subjects: *EDIBLE fats & oils; *SURFACE tension; *INTERFACIAL tension

Source: Academic Food Journal / Akademik GIDA. oca-mar2014, Vol. 12 Issue 1, p108-114. 7p.

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Academic Journal

BİTKİSEL YAĞ RAFİNASYON ARTIKLARININ DEĞERLENDİRİLMESİ.

Authors : Yemişçioğlu, Fahri¹; Özdikicierler, Onur¹ ; Gümüşkesen, Aytaç Saygın¹

Subjects: *EDIBLE fats & oils; *NEUTRALIZATION (Chemistry); *BLEACHING (Chemistry)

Source: GIDA: The Journal of Food. 2013, Vol. 38 Issue 6, p367-374. 8p.

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Academic Journal

Ordu Ġli Merkez Ġlçede Ailelerin Fındık Yağı Tüketim Durumları.

Authors : SAYILI, Murat¹ ; GÖZENER, Bilge²; KALPAKLIOĞLU, Gözde²

Subjects: *EDIBLE fats & oils; *HAZELNUTS; *BUTTER

Source: Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi. 2013, Vol. 30 Issue 1, p84-90. 7p.

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Academic Journal

Yağ Türünün Bir Fonksiyonu Olarak Lesitin Adsorbe Edilmiş Yağ/Su Emülsiyonlarının Ara Yüzey Reolojik Özellikleri.

Authors : Türker, Duygu Aslan; Saraç, Meryem Göksel; Doğan, Mahmut

Subjects: CORN oil; OLIVE oil; EMULSIONS

Source: Academic Food Journal / Akademik GIDA; nis-haz2021, Vol. 19 Issue 2, p159-168, 10p

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