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OBEZİTE ile MÜCADELEDE YENİ BİR YAKLAŞIM: DİGLİSERİT YAĞ.

• Authors : Kuleaşan, Şükran¹

Subjects: *DIGLYCERIDES; *CRYSTALLIZATION; *TRIGLYCERIDES

• Source: GIDA: The Journal of Food. 2013, Vol. 38 Issue 5, p315-322. 8p.

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Tepki Yüzey Metodu ile Aeromonas caviae LipT51'den Ekstrasellüler, Termo-Alkali Lipaz Üretiminin İstatistiksel Optimizasyonu.

• Authors : GÜRKÖK, Sümeyra

Subjects: RESPONSE surfaces (Statistics); PETROLEUM waste; SUNFLOWER seed oil

• Source: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi; Sep2021, Vol. 11 Issue 3, p1770-1780, 11p

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Fark Etmeden Yediklerimiz: A'dan Z'ye Gıda Katkı Maddeleri

• Authors : Fatih Gültekin

Subjects: Food additivesTECHNOLOGY & ENGINEERING / Food Science / Food Packaging & Processing; HEALTH & FITNESS / Diseases & Conditions / General; TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security

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Hasat : Uluslararası Tarım ve Orman Kongresi 21-23 Haziran 2019, Ankara, Türkiye : BİLDİRİ ÖZET Kitabı = Hasat : International Agriculture and Forest Congress 21-23 June 2019, Ankara, Turkey : Abstract Book

• Authors : author unknown

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Hasat : Uluslararası Tarım ve Orman Kongresi 21-23 Haziran 2019, Ankara, Türkiye : Tam metin kitabı = Hasat : International Agriculture and Forest Congress 21-23 June 2019, Ankara, Turkey : Proceedings Book

• Authors : author unknown

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Gıda maddeleriyle ilgili tüzük ve yönetmelik

• Authors : author unknown

Subjects: Food law and legislation--Turkey; Besin hukuku ve mevzuati--TürkiyeBUSINESS & ECONOMICS / Industries / Food Industry

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