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[Discovery after botulinum poisoning: shops store smoked fish too long in too high temperatures].

Subjects: Clostridium botulinum*/Clostridium botulinum*/Clostridium botulinum*/isolation & purification ; Fishes* ; Food Microbiology*

• Source: Lakartidningen [Lakartidningen] 1993 Mar 03; Vol. 90 (9), pp. 800.Publisher: Sveriges Lakarforbund Country of Publication: Sweden NLM ID: 0027707 Publication Model: Print Cited Medium: Print ISSN: 0023-7205

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[Lower mortality from cancer and cardiovascular diseases among fishermen in Blekinge].

• Authors : Hagmar L; Klinisk lärare, yrkesmedicinska kliniken, Lasarettet i Lund.; Lindén K

Subjects: Feeding Behavior* ; Fish Products* ; Fishes*

• Source: Lakartidningen [Lakartidningen] 1991 Mar 13; Vol. 88 (11), pp. 977-80.Publisher: Sveriges Lakarforbund Country of Publication: Sweden NLM ID: 0027707 Publication Model: Print Cited Medium: Print ISSN: 0023-7205

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[Histamine in tuna fish made 2 young people emergency cases].

• Authors : Hervius I

Subjects: Fishes* ; Tuna*; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*etiology

• Source: Lakartidningen [Lakartidningen] 1985 Jul 24; Vol. 82 (30-31), pp. 2619.Publisher: Sveriges Lakarforbund Country of Publication: Sweden NLM ID: 0027707 Publication Model: Print Cited Medium: Print ISSN: 0023-7205

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[Anisakiasis--an inflammatory condition caused by roundworms from raw fish].

• Authors : Dalenbäck J; Gustafsson S; Linell F

Subjects: Food Microbiology*; Colitis/Colitis/Colitis/*parasitology ; Fishes/Fishes/Fishes/*parasitology

• Source: Lakartidningen [Lakartidningen] 1988 Feb 03; Vol. 85 (5), pp. 330-1.Publisher: Sveriges Lakarforbund Country of Publication: Sweden NLM ID: 0027707 Publication Model: Print Cited Medium: Print ISSN: 0023-7205

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The hormonally regulated color change in the crustaceans.

• Authors : CARSTAM S

Subjects: Fishes*; Hormones/Hormones/Hormones/*pharmacology; Humans

• Source: Nordisk medicin [Nord Med] 1949 Feb 18; Vol. 41 (7), pp. 320.Publisher: Medicinska Nobel Institutet Country of Publication: Sweden NLM ID: 0401001 Publication Model: Print Cited Medium: Print ISSN:

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[No cases in Sweden of mercury poisoning by fish].

Subjects: Fishes*; Mercury Poisoning/Mercury Poisoning/Mercury Poisoning/*epidemiology; Animals

• Source: Lakartidningen [Lakartidningen] 1967 May 17; Vol. 64 (20), pp. 2081.Publisher: Sveriges Lakarforbund Country of Publication: Sweden NLM ID: 0027707 Publication Model: Print Cited Medium: Print ISSN: 0023-7205

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[Mercury content of fishes in Finland].

• Authors : Sjöblom V; Häsänen E

Subjects: Fishes/Fishes/Fishes/*analysis ; Mercury/Mercury/Mercury/*analysis; Animals

• Source: Nordisk hygienisk tidskrift [Nord Hyg Tidskr] 1969; Vol. 50 (2), pp. 37-53.Publisher: Svenska Laekarsaellskapets Sektion For Omgivningshygien Country of Publication: Sweden NLM ID: 7511514 Publication Model: Print Cited Medium:

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[Freezing of berries, fruit, vegetables and fish].

• Authors : SUNDBERG U

Subjects: Fishes* ; Flavoring Agents* ; Food*

• Source: Nordisk hygienisk tidskrift [Nord Hyg Tidskr] 1954; Vol. 35 (11-12), pp. 250-5.Publisher: Svenska Laekarsaellskapets Sektion For Omgivningshygien Country of Publication: Sweden NLM ID: 7511514 Publication Model: Print Cited Medium:

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[Methylmercury in fish: an important health problem].

• Authors : Skerfving S

Subjects: Food Contamination* ; Water Pollution*; Fishes/Fishes/Fishes/*analysis

• Source: Lakartidningen [Lakartidningen] 1970 Nov 04; Vol. 67 (45), pp. 5235-43.Publisher: Sveriges Lakarforbund Country of Publication: Sweden NLM ID: 0027707 Publication Model: Print Cited Medium: Print ISSN: 0023-7205

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[From the Swedish mercury survey].

• Authors : Sörenson I

Subjects: Fishes/Fishes/Fishes/*analysis ; Mercury/Mercury/Mercury/*analysis ; Mercury Poisoning/Mercury Poisoning/Mercury Poisoning/*prevention & control

• Source: Nordisk hygienisk tidskrift [Nord Hyg Tidskr] 1969; Vol. 50 (2), pp. 64-6.Publisher: Svenska Laekarsaellskapets Sektion For Omgivningshygien Country of Publication: Sweden NLM ID: 7511514 Publication Model: Print Cited Medium:

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