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John's Island Library

9 a.m. - 6 p.m.

Phone: (843) 559-1945

Main Library

9 a.m. - 6 p.m.

Phone: (843) 805-6930

West Ashley Library

9 a.m. - 6 p.m.

Phone: (843) 766-6635

Wando Mount Pleasant Library

9 a.m. - 6 p.m.

Phone: (843) 805-6888

Village Library

9 a.m. - 6 p.m.

Phone: (843) 884-9741

St. Paul's/Hollywood Library

9 a.m. - 6 p.m.

Phone: (843) 889-3300

Otranto Road Library

9 a.m. - 6 p.m.

Phone: (843) 572-4094

Mt. Pleasant Library

9 a.m. - 6 p.m.

Phone: (843) 849-6161

McClellanville Library

9 a.m. - 1 p.m.

Phone: (843) 887-3699

Keith Summey North Charleston Library

9 a.m. - 6 p.m.

Phone: (843) 744-2489

Hurd/St. Andrews Library

9 a.m. - 6 p.m.

Phone: (843) 766-2546

Folly Beach Library

9 a.m. - 1 p.m.

Phone: (843) 588-2001

Edisto Island Library

9 a.m. - 3 p.m.

Phone: (843) 869-2355

Dorchester Road Library

9 a.m. - 6 p.m.

Phone: (843) 552-6466

John L. Dart Library

9 a.m. - 6 p.m.

Phone: (843) 722-7550

Baxter-Patrick James Island

9 a.m. - 6 p.m.

Phone: (843) 795-6679

Bees Ferry West Ashley Library

9 a.m. - 6 p.m.

Phone: (843) 805-6892

Edgar Allan Poe/Sullivan's Island Library

Closed for renovations

Phone: (843) 883-3914

Mobile Library

9 a.m. - 5 p.m.

Phone: (843) 805-6909

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Academic Journal

The discovery of ubiquitin dependent proteolysis.

Authors : Wilkinson, Keith D.¹

Subjects: *UBIQUITIN; *PROTEOLYSIS; *EUKARYOTIC cells

Source: Proceedings of the National Academy of Sciences of the United States of America. 10/25/2005, Vol. 102 Issue 43, p15280-15282. 3p.

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Academic Journal

Agricola

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Academic Journal

UPORABA β-GALAKTOZIDAZE NA PODROČJU ŽIVILSTVA IN PREHRANE.

Authors : ŽIBRAT, Nika; SKRT, Mihaela; JAMNIK, Polona

Source: Acta Agriculturae Slovenica; 2017, Vol. 110 Issue 1, p5-14, 10p

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Academic Journal

Ali lahko s športno vadbo in uravnoteženo prehrano upočasnimo proces sarkopenije?

Authors : Bauer, Žiga; Hadžić, Vedran; Pori, Maja

Source: Revija Šport; 2016, Vol. 64 Issue 3/4, p47-54, 8p

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Academic Journal

Senzorske osobine levačke kobasice proizvedene na tradicionalan način.

Authors : Dragica, Karan; Slavica, Vesković-Moračanin; Jelena, Babić

Subjects: SAUSAGES; QUALITY of pork; FERMENTATION

Source: Meat Technology / Tehnologija Mesa; 2012, Vol. 53 Issue 1, p43-49, 7p

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