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Academic Journal

UPORABA β-GALAKTOZIDAZE NA PODROČJU ŽIVILSTVA IN PREHRANE.

  • Source: Acta Agriculturae Slovenica; 2017, Vol. 110 Issue 1, p5-14, 10p

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Academic Journal

Percepcija slanog ukusa i preferenca prema natrijum-hloridu.

Subjects: SALT; FOOD additives; SODIUM

  • Source: Meat Technology / Tehnologija Mesa; 2012, Vol. 53 Issue 1, p62-70, 9p

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  • 1-10 of  10 results for ""FOOD microbiology""