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  • 1-2 of  2 results for ""Polyphenols chemistry""

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Academic Journal

POTENTIAL OF MEDICINAL AND AROMATIC PLANTS TO INCREASE THE QUALITY OF WHEAT BREAD.

  • Source: Eastern-European Journal of Enterprise Technologies; 2014, Vol. 2 Issue 12, p101-108, 8p

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Academic Journal

IMPROVED CONSUMER PROPERTIES OF WAFERS USING NON-TRADITIONAL RAW MATERIALS.

  • Source: Eastern-European Journal of Enterprise Technologies; 2014, Vol. 2 Issue 12, p108-113, 6p

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  • 1-2 of  2 results for ""Polyphenols chemistry""