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INFLUENCE OF PERACETIC DELIGNIFICATION ON BIOMASS LIGNOCELLULOSIC COMPLEX.

• Authors : Barbash, V. A.; Halysh, V. V.; Deykun, I. M.

Subjects: DELIGNIFICATION; CHEMICAL processes; WHEAT straw

• Source: Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii; Jul2022, Vol. 7 Issue 4, p3-10, 8p

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Agricola

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Agricola

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Agricola

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[Fermentation of a high-protein plant biomass by introduction of lactic acid bacteria].

• Authors : Shurkhno RA; Gareev RG; Abul'khanov AG

Subjects: Fabaceae/Fabaceae/Fabaceae/*metabolism ; Lactobacillus/Lactobacillus/Lactobacillus/*metabolism ; Plant Proteins/Plant Proteins/Plant Proteins/*metabolism

• Source: Prikladnaia biokhimiia i mikrobiologiia [Prikl Biokhim Mikrobiol] 2005 Jan-Feb; Vol. 41 (1), pp. 79-89.Publisher: Izdatelstvo Nauka Country of Publication: Russia (Federation) NLM ID: 0023416 Publication Model: Print Cited Medium: Print ISSN:

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КОЛООБІГ БІОМАСИ Й ЕЛЕМЕНТІВ ЖИВЛЕННЯ У ПОСІВАХ СОЇ ЗАЛЕЖНО ВІД ПОПЕРЕДНИКА Й ОСНОВНОГО ОБРОБІТКУ ҐРУНТУ

• Authors : ТАНЧИК, С. П.; ЛІТВІНОВ, Д. В.; СІНЧЕНКО, В. В.

Subjects: PLANT biomass; PLANT residues; CROP residues

• Source: Plant & Soil Science; 2020, Vol. 11 Issue 3, p61-69, 9p

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[Photosynthetic coefficient as a function of the composition of the plant biomass].

• Authors : Begrov VV

Subjects: Photosynthesis*; Chlorophyta/Chlorophyta/Chlorophyta/*metabolism ; Plants/Plants/Plants/*metabolism

• Source: Zhurnal obshchei biologii [Zh Obshch Biol] 1970 Jan-Feb; Vol. 31 (1), pp. 99-105.Publisher: Izdatelstvo Nauka Country of Publication: Russia (Federation) NLM ID: 0424252 Publication Model: Print Cited Medium: Print ISSN:

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PLANT BIOMASS AS ORGANIC FUEL.

• Authors : Osmak, Alexei; Seregin, Alexander

• Source: Eastern-European Journal of Enterprise Technologies; 2014, Vol. 2 Issue 8, p57-61, 5p

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ОЦІНКА ПОТЕНЦІАЛУ ТА ШЛЯХІВ ВИРОБНИЦТВА ВОДНЮ ІЗ АГРАРНОЇ БІОМАСИ

• Authors : Кухарець, С. М.; Сукманюк, О. М.; Ярош, Я. Д.

• Source: Renewable Energy / Vidnovluvana Energetyka; 2020, Vol. 62 Issue 4, p89-99, 11p

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