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[Kinetics of chemical reactions for quality prediction of canned fish during storage].

• Authors : Lukoshkina MV; State Research and Design Institute for Development and Operation of Fishing Fleet (GIPRORYBFLOT), St. Petersburg, 190000 Russia.; Odoeva GA

Subjects: Food Preservation*/Food Preservation*/Food Preservation*/*standards; Fishes*; Animals

• Source: Prikladnaia biokhimiia i mikrobiologiia [Prikl Biokhim Mikrobiol] 2003 May-Jun; Vol. 39 (3), pp. 363-9.Publisher: Izdatelstvo Nauka Country of Publication: Russia (Federation) NLM ID: 0023416 Publication Model: Print Cited Medium: Print ISSN:

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[Contents of water-soluble vitamins in canned fish and seafood].

• Authors : Shmakova SI; Shvidskaia ZP; Dolbnina LV

Subjects: Fishes* ; Food Analysis* ; Food Preservation*

• Source: Voprosy pitaniia [Vopr Pitan] 2000; Vol. 69 (5), pp. 34-5.Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print Cited Medium: Print ISSN: 0042-8833

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[Physiologo-hygienic characteristics of work in canned fish production in the Caspian basin].

• Authors : Sokol'skaia TsD

Subjects: Food-Processing Industry* ; Occupational Medicine*; Adult

• Source: Gigiena truda i professional'nye zabolevaniia [Gig Tr Prof Zabol] 1975 Nov (11), pp. 40-3.Publisher: Izdatelstvo Meditsina Country of Publication: Russia (Federation) NLM ID: 2985104R Publication Model: Print Cited Medium: Print ISSN:

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