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West Ashley Library

9 a.m. - 5 p.m.

Phone: (843) 766-6635

Wando Mount Pleasant Library

9 a.m. - 5 p.m.

Phone: (843) 805-6888

Village Library

9 a.m. - 1 p.m.

Phone: (843) 884-9741

St. Paul's/Hollywood Library

9 a.m. - 5 p.m.

Phone: (843) 889-3300

Otranto Road Library

9 a.m. - 5 p.m.

Phone: (843) 572-4094

Mt. Pleasant Library

9 a.m. – 5 p.m.

Phone: (843) 849-6161

McClellanville Library

9 a.m. – 1 p.m.

Phone: (843) 887-3699

John's Island Library

9 a.m. - 5 p.m.

Phone: (843) 559-1945

Hurd/St. Andrews Library

9 a.m. - 5 p.m.

Phone: (843) 766-2546

Folly Beach Library

9 a.m. - 2 p.m.
*open the 2nd and 4th Saturday

Phone: (843) 588-2001

Miss Jane's Building (Edisto Library Temporary Location)

9 a.m. – 1 p.m.

Phone: (843) 869-2355

Edgar Allan Poe/Sullivan's Island Library

Closed for renovations

Phone: (843) 883-3914

Dorchester Road Library

9 a.m. - 5 p.m.

Phone: (843) 552-6466

John L. Dart Library

9 a.m. - 5 p.m.

Phone: (843) 722-7550

Baxter-Patrick James Island

9 a.m. - 5 p.m.

Phone: (843) 795-6679

Main Library

9 a.m. - 5 p.m.

Phone: (843) 805-6930

Bees Ferry West Ashley Library

9 a.m. - 5 p.m.

Phone: (843) 805-6892

Keith Summey North Charleston Library

9 a.m. - 5 p.m.

Phone: (843) 744-2489

Mobile Library

Closed

Phone: (843) 805-6909

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Language : polish

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Academic Journal

Agricola

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Academic Journal

Agricola

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Academic Journal

Agricola

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Academic Journal

[Occurrence of pathogenic microorganisms in frozen fruit and vegetables].

Authors : Maleszewski J; Bachryj F; Borowiak M

Subjects: Food Microbiology* ; Food Preservation* ; Fruit*

Source: Roczniki Panstwowego Zakladu Higieny [Rocz Panstw Zakl Hig] 1976; Vol. 27 (1), pp. 41-5.Publisher: National Institute of Public Health - National Institute of Hygiene Country of Publication: Poland NLM ID: 0414756 Publication Model: Print Cited

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Academic Journal

OCENA WPŁYWU METODY UTRWALANIA NA WYBRANE DETERMINANTY JAKOŚCI JABŁEK.

Authors : HALAGARDA, MICHAŁ; KOWA-HALAGARDA, KATARZYNA; POPEK, STANISŁAW

Source: Zywnosc; 2023, Vol. 30 Issue 4, p211-225, 15p

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Academic Journal

PRZYDATNOŒÆ PRZETWÓRCZA I CHARAKTERYSTYKA OWOCÓW JAGODY KAMCZACKIEJ I JEJ PRZETWORÓW.

Authors : Kaniewska, Joanna; Gozdecka, Grażyna; Domoradzki, Marek

Subjects: ANTHOCYANINS; RAW materials; BERRIES

Source: Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie; 2013, Vol. 4 Issue 11, p58-67, 10p

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Academic Journal

WIELKOŚĆ GOSPODARSTWA DOMOWEGO I DZIEŃ TYGODNIA A POZIOM ZMARNOWANEJ ŻYWNOŚCI.

Authors : TOMASZEWSKA, MARZENA; BILSKA, BEATA; KOŁOŻYN-KRAJEWSKA, DANUTA

Subjects: FOOD waste; HOUSEHOLDS

Source: Zywnosc; 2023, Vol. 30 Issue 3, p224-243, 20p

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Academic Journal

NOWE ODMIANY O KREMOWYM MIĄŻSZU ORAZ WCZESNA ODMIANA SKROBIOWA ODPORNA NA MĄTWIKA AGRESYWNEGO Z HODOWLI ZIEMNIAKA ZAMARTE.

Authors : Bech, Aleksandra

Subjects: FRENCH fries; CULTIVARS; STARCH

Source: Ziemniak Polski; 2023, Issue 1, p3-6, 4p

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Academic Journal

NOWE ODMIANY ZIEMNIAKA HODOWLI ZIEMNIAKA ZAMARTE.

Authors : Piotrzkowska, Anna; Bech, Aleksandra

Subjects: FRENCH fries; POTATO growers; ORGANIC farmingASTANA (Kazakhstan); POLAND

Source: Ziemniak Polski; 2022, Issue 2, p10-14, 5p

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Academic Journal

NOWOŚCI W PRZEMYŚLE SKROBIOWYM ZAREJESTROWANE W 2023 ROKU PRZEZ PMHZ STRZEKĘCINO.

Authors : Grabska, Marta

Subjects: FRENCH fries; DROUGHT tolerance; METRIBUZIN

Source: Ziemniak Polski; 2023, Issue 1, p6-8, 3p

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