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INTENTION TO ADOPT BIG DATA IN SUPPLY CHAIN MANAGEMENT: A BRAZILIAN PERSPECTIVE.

• Authors : QUEIROZ, MACIEL M.¹ ; FARIAS PEREIRA, SUSANA CARLA²

Subjects: SUPPLY chain management; BIG data; SOCIAL influence

• Source: RAE: Revista de Administração de Empresas. nov-dec2019, Vol. 59 Issue 6, p389-401. 26p.

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Application of System Dynamics in Evaluating Knowledge Management Processes on Supply Chain Efficiency.

• Authors : Elmi, Elham¹; Azar, Adel² ; Ghaffari, Farhad³

Subjects: *SUPPLY chain management; *KNOWLEDGE management; SYSTEM dynamics

• Source: Journal of Executive Management. Autumn/Winter2022, Vol. 14 Issue 28, p79-114. 36p.

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Relating maturity levels in environmental management by adopting Green Supply Chain Management practices: theoretical convergence and multiple case study.

• Authors : Marco-Ferreira, Antonio; Jabbour, Charbel José Chiappetta

Subjects: SUPPLY chain management; ENVIRONMENTAL management; CORPORATE environmentalism

• Source: Gestao & Producao; 2019, Vol. 26 Issue 1, p1-17, 34p

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Organisational Drift and Turkish Education System.

• Authors : Aydın, İnayet

Subjects: LEGAL documents; COVID-19 pandemic; EDUCATIONAL change

• Source: Journal of Faculty of Educational Sciences; agu2024, Vol. 57 Issue 2, p855-902, 48p

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The relationship between logistics and marketing performance in the supply chain. Different paths for manufacturers and distributors.

• Authors : Vallet-Bellmunt, Teresa¹ ; Rivera-Torres, Pilar²

Subjects: *SUPPLY chains; *SUPPLY chain management; *MARKETING

• Source: UCJC Business & Society Review. 2018 4th Quarter, Issue 60, p90-135. 46p.

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A conceptual model of critical success factors in improving the resilience of the health tourism supply chain: A case study.

• Authors : Nasrabadi, Esmaeil Mazroui; mohammadipour, Elham

Subjects: CRITICAL success factor; MEDICAL tourism; SUPPLY chain management

• Source: Journal of Health Administration; 2022, Vol. 25 Issue 2, p9-25, 17p

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CONSTRUYENDO RESILIENCIA ALIMENTARIA LOCAL. EXPERIENCIAS DE CIRCUITOS CORTOS EN EL CENTRO Y SURESTE DE MÉXICO.

• Authors : García-Bustamante, Rocío; Gracia, Amalia

Subjects: SUPPLY chain management; FOOD supply management; FOOD consumptionYUCATAN Peninsula; MEXICO

• Source: Agricultura Sociedad y Desarrollo; 2021, Vol. 18 Issue 3, p391-412, 22p

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Envisioning the Invisible: Understanding the Synergy between Green Human Resource Management and Green Supply Chain Management in Manufacturing Firms in Iran in Light of the Moderating Effect of Employees' Resistance to Change.

• Authors : Urbaniak, Bogusława

• Source: Human Resource Management / Zarzadzanie Zasobami Ludzkimi; 2017, Vol. 119 Issue 6, p69-72, 8p

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Ključni indikatori performansi logistike kao karike lanca snabdijevanja.

• Authors : Mujkić, Elvis

Subjects: PHYSICAL distribution of goods; SUPPLY chains; CAPITAL movements

• Source: Financing; Mar2022, Issue 1, p57-69, 13p

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Information Transparency, Location, and Stakeholder Pressure on the Socially Responsible Partner Selection.

• Authors : Portella Tondolo, Rosana da Rosa¹ ; Bonomi Santos, Juliana² ; Gonçalves Tondolo, Vilmar Antonio¹

Subjects: SUPPLY chains; BUSINESS partnerships; SOCIAL sustainability

• Source: RAC: Revista de Administração Contemporânea. mar/apr2023, Vol. 27 Issue 2, p1-15. 15p.

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