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Academic Journal
VOLATILE COMPOUNDS OF TRADITIONAL TURKISH DRY FERMENTED SAUSAGE (SUCUK).
Authors :
Kaban, Guzin
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(AUTHOR)
Subjects:
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VOLATILE organic compounds
; *
FERMENTED foods
; *
SAUSAGES
Source:
International Journal of Food Properties. May/Jun2010, Vol. 13 Issue 3, p525-534. 10p. 1 Chart.
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