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Academic Journal

VOLATILE COMPOUNDS OF TRADITIONAL TURKISH DRY FERMENTED SAUSAGE (SUCUK).

Subjects: *VOLATILE organic compounds; *FERMENTED foods; *SAUSAGES

  • Source: International Journal of Food Properties. May/Jun2010, Vol. 13 Issue 3, p525-534. 10p. 1 Chart.

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  • 1-1 of  1 results for ""FERMENTED foods""