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Microbiological, Biochemical, and Organoleptic Properties of Probiotic Dairy Desserts Made from Camel Milk and Echinophora platyloba Extract Nanoemolsiun.

• Authors : Kalhor, Fatemeh; Abdolmaleki, Farzaneh

• Source: Journal of Research & Innovation in Food Science & Technology; Sep2022, Vol. 11 Issue 2, p75-90, 16p

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Using Red Grape Seed Essential Oil Nanoemulsion (Vitis Vinifera) for Improvement of Chemicals and Bacteria Indices and Increasing the Shelf Life of Fresh Packaged Chicken Fillets at Refrigerated Temperature.

• Authors : Ghanbari, Maryam; Motallebi, Abbasali; Rokni, Noordahr

• Source: Journal of Research & Innovation in Food Science & Technology; Sep2022, Vol. 11 Issue 2, p61-74, 14p

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Production of Muffins with Reduced Fat Using Organogel Based on Carnauba Wax.

• Authors : Hanifi-Vahed, Fatemeh; Salehifar, Mania; Rahman, Alireza

• Source: Journal of Research & Innovation in Food Science & Technology; Sep2022, Vol. 11 Issue 2, p47-60, 14p

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Evaluation of Antimicrobial Properties of Gliadin Nanofibers Containing Zataria multiflora Boiss Essential Oil and its Effect on Shelf-life Extension of Smoked Salmon Fish Fillet.

• Authors : Bahrami, Zohreh; Nia, Ahmad Pedram; Saeidi-Asl, Mohammadreza

• Source: Journal of Research & Innovation in Food Science & Technology; Sep2022, Vol. 11 Issue 2, p33-46, 14p

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Preparation of Nano-liposomes Carrying Phycobiliprotein Extracted from Red Algae (Gracilaria gracilis) with Chitosan Polymer Coating: Evaluation of Physicochemical, Antioxidant and Antimicrobial Properties.

• Authors : Haghdoost, Amir; Golestan, Leila; Hasani, Maryam

• Source: Journal of Research & Innovation in Food Science & Technology; Sep2022, Vol. 11 Issue 2, p1-14, 14p

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Βιβλιομετρική Ανάλυση της Επιστημονικής Έρευνας Σχετικά με την Αειφορία των Τροφίμων και της Διατροφής

• Authors : Βατικιώτης, Λεωνίδας; Θεοδωράκης, Κωνσταντίνος; Ζέρβας, Ευθύμιος

• Source: Hellenic Journal of Nutrition & Dietetics; 2018, Vol. 10 Issue 2, p59-72, 14p

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Γλυκά και αλμυρά εδέσματα της Τήνου με βάση το αίμα

• Authors : Φωσκόλου, Αλεξάνδρα; Ματάλα, Αντωνία

• Source: Hellenic Journal of Nutrition & Dietetics; Jul-Dec2014, Vol. 5 Issue 2, p86-90, 5p

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Mediterranean diet in a new perspective: A Systematic review for its benefits regarding mortality and cardiovascular disease and potential protective mechanisms.

• Authors : Detopoulou, Paraskevi; Demopoulos, Constantinos A.; Antonopoulou, Smaragdi

Subjects: MEDITERRANEAN diet; CARDIOVASCULAR disease prevention; THERAPEUTIC use of antioxidants

• Source: Hellenic Journal of Nutrition & Dietetics; Jan-Jun2013, Vol. 4 Issue 1, p27-43, 17p

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