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Hyperosmolar therapy for regulation of cerebral edema and intracranial pressure.

• Authors : Dong-Seok Gwak; Sang-Bae Ko

Subjects: HEMATOCRIT; CEREBRAL circulation; BLOOD viscosity

• Source: Journal of the Korean Medical Association / Taehan Uisa Hyophoe Chi; May2023, Vol. 66 Issue 5, p297-302, 6p

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복숭아 분말 첨가량이 스프레드 프리믹스의 품질에 미치는 영향.

• Authors : 박가영¹; 라하나¹; 김하윤¹

Subjects: *PEACH; *VISCOSITY; *ACIDITY

• Source: Journal of the Korean Society of Food Culture. Aug2019, Vol. 34 Issue 4, p449-455. 7p.

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Agricola

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Agricola

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Agricola

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Agricola

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Effects of Skill Teaching of Oral Administration for Caregivers of Hospitalized Toddler on Dose Loss and Administration Behavior.

• Authors : 배 미정; 신나 미

Subjects: DRUG administration; ABILITY; CAREGIVERS

• Source: Korean Journal of Adult Nursing; Aug2017, Vol. 29 Issue 4, p333-342, 10p

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전통 경옥고 방식으로 제조한 지황, 인삼, 도라지, 백복령 및 사삼 진액(Quantum Energy)의 숙성에 따른 품질특성 변화.

• Authors : 김윤정; 박사무엘; 성지혜

• Source: Journal of the Korean Society of Food Culture; Aug2024, Vol. 39 Issue 4, p193-201, 9p

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가루쌀 분말 첨가 프리믹스 이용 닭튀김의 품질 특성.

• Authors : 하혜민; 이연경; 이인선

• Source: Journal of the Korean Society of Food Culture; Aug2024, Vol. 39 Issue 4, p226-233, 8p

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쌀 품종별 당화액 첨가에 따른 증편의 품질특성.

• Authors : 정인경; 정현숙

Subjects: FOOD industry; RICE quality; RICE flour

• Source: Journal of the Korean Society of Food Culture; Dec2022, Vol. 37 Issue 6, p510-518, 9p

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