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[Observation on thiosulfate and inulin clearance as a measurement of glomerular filtration rate].

• Authors : KIM SC

Subjects: Glomerular Filtration Rate* ; Inulin* ; Kidney Function Tests*

• Source: Taehan Naekwa Hakhoe chapchi = The Korean journal of internal medicine [Taehan Naekwa Hakhoe Chapchi] 1963 May; Vol. 6, pp. 293-7.Publisher: Tong Hakhoe Country of Publication: Korea (South) NLM ID: 21110130R Publication Model: Print Cited Medium: Print ISSN: 0494-4712

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Jerusalem Artichoke and Inulin.

• Authors : Sun Hyo Kim

Subjects: JERUSALEM artichoke; INULIN; GLUCOSE analysis

• Source: Journal of Korean Diabetes; 2014, Vol. 15 Issue 4, p227-231, 5p

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돼지감자로 인해 급성으로 혈당이 증가되었던 제2형 당뇨병 환자의 1예.

• Authors : 장승재; 김정민; 방준희

• Source: Journal of Korean Diabetes; 2016, Vol. 17 Issue 3, p212-218, 7p

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당뇨병과 기능식품.

• Authors : 이은영

• Source: Journal of Korean Diabetes; Mar2023, Vol. 24 Issue 1, p42-47, 6p

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저염 Sauerkraut (fermented cabbage)의 미생물 및 이화학적 품질 특성.

• Authors : 지혜인; 김경희

Subjects: SEA salt; LACTOCOCCUS lactis; LEUCONOSTOC

• Source: Journal of the Korean Society of Food Culture; Feb2022, Vol. 37 Issue 1, p61-72, 12p

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Intestinal microbiota and inflammatory bowel diseases.

• Authors : Chang Soo Eun

Subjects: EPITHELIAL cells; INFLAMMATORY bowel diseases; SEQUENCE analysisSOUTH Korea

• Source: Journal of the Korean Medical Association / Taehan Uisa Hyophoe Chi; Sep2021, Vol. 64 Issue 9, p588-595, 8p

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Role of Gut Microbiota in Type 2 Diabetes Mellitus and Its Complications: Novel Insights and Potential Intervention Strategies.

• Authors : Woldeamlak, Birhanu; Yirdaw, Ketsela; Biadgo, Belete

• Source: Korean Journal of Gastroenterology; Dec2019, Vol. 74 Issue 6, p314-320, 7p

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과민성장증후군.

• Authors : 김재학; 지삼룡

• Source: Korean Journal of Gastroenterology; Feb2019, Vol. 73 Issue 2, p84-91, 8p

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2017 과민성장증후군의 임상진료지침 개정안 소개.

• Authors : 정혜경

• Source: Korean Journal of Gastroenterology; Nov2018, Vol. 72 Issue 5, p252-257, 6p

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당뇨병 교육자를 위한 올바른 건강기능식품에 대한 이해.

• Authors : 이혜옥

• Source: Journal of Korean Diabetes; Mar2018, Vol. 19 Issue 1, p46-52, 7p

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