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[A CASE OF BRONCHIAL ASTHMA CAUSED BY EXPOSURE TO ASPERGILLUS ORYZAE IN A JAPANESE RICE WINE BREWERY WORKER].

• Authors : Kume H; Department of Infectious Diseases and Respiratory Medicine, Fukushima Medical University Aizu Medical Center.; Tomita H

Subjects: Aspergillosis, Allergic Bronchopulmonary*/Aspergillosis, Allergic Bronchopulmonary*/Aspergillosis, Allergic Bronchopulmonary*/diagnosis ; Aspergillus oryzae* ; Asthma*

• Source: Arerugi = [Allergy] [Arerugi] 2022; Vol. 71 (4), pp. 321-327.Publisher: Nihon Allergy Gakkai Country of Publication: Japan NLM ID: 0241212 Publication Model: Print Cited Medium: Print ISSN: 0021-4884

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[Surveillance of perchlorate level in wine, seafood, polished rice, milk, powdered milk and yogurt].

• Authors : Takatsuki S; National Institute of Health Sciences, Setagaya-ku, Tokyo, Japan.; Watanabe T

Subjects: Milk/Milk/Milk/*chemistry ; Oryza/Oryza/Oryza/*chemistry ; Perchlorates/Perchlorates/Perchlorates/*analysis

• Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2011; Vol. 52 (1), pp. 78-85.Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model: Print Cited Medium: Internet ISSN: 1882-1006

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[Analytical method for natamycin in wine using high-performance liquid chromatography].

• Authors : Furusho N; Division of Foods Additives, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.; Kubota H

Subjects: Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/*methods ; Food Analysis/Food Analysis/Food Analysis/*methods ; Food Contamination/Food Contamination/Food Contamination/*analysis

• Source: Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo hokoku = Bulletin of National Institute of Health Sciences [Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku] 2011 (129), pp. 100-4.Publisher: Kokuritsu Iyakuhin Shokuhin Eisei Kenkyūjo, Kagaku Busshitsu Jōhōbu Country of Publication: Japan NLM ID: 9807834 Publication Model: Print

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[Antioxidant reactions and activities of teas and wines by the cumene hydroperoxide/hemoglobin * methylene blue method].

• Authors : Sugita O; Niigata College of Nursing, Joetsu 943-0147, Japan. ; Nakano M

Subjects: Tea*/Tea*/Tea*/chemistry ; Wine*/Wine*/Wine*/analysis; Antioxidants/Antioxidants/Antioxidants/*pharmacology

• Source: Rinsho byori. The Japanese journal of clinical pathology [Rinsho Byori] 2009 Jul; Vol. 57 (7), pp. 631-7.Publisher: Nihon Rinsho Byori Gakkai Country of Publication: Japan NLM ID: 2984781R Publication Model: Print Cited Medium: Print ISSN: 0047-1860

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[Determination of mepiquat chloride in grape, wine and juice by liquid chromatography with electrospray tandem mass spectrometry].

• Authors : Akaki K; Fukuoka City Institute for Hygiene and the Environment: 2-1-34, Jigyohama, Chuo-ku, Fukuoka 810-0065, Japan.

Subjects: Beverages/Beverages/Beverages/*analysis ; Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/*methods ; Drug Residues/Drug Residues/Drug Residues/*analysis

• Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2004 Aug; Vol. 45 (4), pp. 197-200.Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model: Print Cited Medium: Print ISSN: 0015-6426

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酢酸エチル抽出を用いたガスクロマトグラフィー によるワイン中酢酸の定量法

• Authors : 髙橋宗一郎; HUDAGULA; 南典子

Subjects: GAS chromatography; PRODUCT quality; WINES

• Source: Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2023, Vol. 70 Issue 11, p493-498, 6p

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[Effects of beer and wine in occupational therapy].

• Authors : Chien CP; Tammi J; Schloss P

Subjects: Beer* ; Occupational Therapy* ; Wine*

• Source: [Kango] Japanese journal of nursing [Kango] 1977 Nov; Vol. 29 (11), pp. 69-75.Publisher: Japan Nursing Association Country of Publication: Japan NLM ID: 18110540R Publication Model: Print Cited Medium: Print ISSN: 0022-8362

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酢酸エチル抽出を用いたガスクロマトグラフィー によるワイン中酢酸の定量法

• Authors : 髙橋宗一郎; HUDAGULA; 南典子

• Source: Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2020, Vol. 67 Issue 12, p493-498, 6p

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完全攻略！IELTS英単語3500

• Authors : コチェフ・アレクサンダー

Subjects: Vocabulary; English language--Sound recordings for Japanese speakers; English language--Textbooks for foreign speakers--JapaneseFOREIGN LANGUAGE STUDY / English as a Second Language; LANGUAGE ARTS & DISCIPLINES / Spelling & Vocabulary; STUDY AIDS / English Proficiency (incl. TOEFL & IELTS)

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究極の英単語プレミアム Vol. 2

• Authors : 向江 龍治

Subjects: English language--Sound recordings for Japanese speakers; English language--Terms and phrases; English language--Textbooks for foreign speakers--JapaneseLANGUAGE ARTS & DISCIPLINES / Spelling & Vocabulary; FOREIGN LANGUAGE STUDY / English as a Second Language

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