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Source:
Journal of Hydrobiology / Shuisheng Shengwu Xuebao; 2022, Vol. 46 Issue 8, p1205-1214, 10p
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Source:
Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi; 2022, Vol. 68 Issue 1, p9-16, 8p
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Source:
Japanese Journal of Ecology; 2022, Vol. 72 Issue 1, p95-107, 13p
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Source:
Japanese Journal of Food Microbiology; 2021, Vol. 38 Issue 4, p139-143, 5p
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Source:
Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2021, Vol. 68 Issue 7, p277-289, 13p
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Japanese Journal of Swine Science / Nihon Yoton Gakkaishi; 2021, Vol. 58 Issue 3, p142-146, 5p
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Source:
Transactions the Japan Society of Refrigerating & Air Conditioning Engineers; 2021, Vol. 38 Issue 1, p11-20, 10p
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