Search Results

[Stochastic Considerations on the Upper and Lower Limits of Colony Counts on Agar Plate for Microbial Count Calculation].

• Authors : Fujikawa H

Subjects: Agar* ; Colony Count, Microbial*/Colony Count, Microbial*/Colony Count, Microbial*/methods ; Food Microbiology*

• Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2024; Vol. 65 (5), pp. 113-117.Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model: Print Cited Medium: Print ISSN: 0015-6426

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[Quantitative Analysis and Characteristics of Salmonella from Retail Chicken Meat Products in Japan].

• Authors : Ikeuchi S; Cooperative Division of Veterinary Sciences, Graduate School of Agriculture, Tokyo University of Agriculture and Technology.; Sasaki Y

Subjects: Chickens*/Chickens*/Chickens*/microbiology ; Salmonella*/Salmonella*/Salmonella*/isolation & purification ; Salmonella*/Salmonella*/Salmonella*/classification

• Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2024; Vol. 65 (5), pp. 101-106.Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model: Print Cited Medium: Print ISSN: 0015-6426

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[Detection of Salmonella and Enumeration of Hygienic Indicator Bacteria in Dried Wood Ear Mushrooms].

• Authors : Ohya K; Division of Microbiology, National Institute of Health Sciences.; Ikeuchi S

Subjects: Salmonella*/Salmonella*/Salmonella*/isolation & purification ; Agaricales*/Agaricales*/Agaricales*/classification ; Food Microbiology*

• Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2024; Vol. 65 (3), pp. 41-47.Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model: Print Cited Medium: Print ISSN: 0015-6426

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[Luncheon Seminar].

Subjects: Food Microbiology* ; Meat Products*

• Source: Nihon saikingaku zasshi. Japanese journal of bacteriology [Nihon Saikingaku Zasshi] 2023; Vol. 78 (1), pp. 155-157.Publisher: Nihon Saikin Gakkai Country of Publication: Japan NLM ID: 2984804R Publication Model: Print Cited Medium: Internet ISSN: 1882-4110

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[Analysis of Maximum Growth Rate and Construction of Predictive Growth Model for Bacillus cereusin Mashed Potato by Calorimetric Method].

• Authors : Togawa R; Central Research Institute, Maruha Nichiro Corporation.; Kanagawa S

Subjects: Bacillus* ; Solanum tuberosum*/Solanum tuberosum*/Solanum tuberosum*/microbiology; Food Microbiology

• Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2023; Vol. 64 (6), pp. 200-205.Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model: Print Cited Medium: Print ISSN: 0015-6426

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[Quantitative Survey of Campylobacter on Chicken Livers in Japan].

• Authors : Sasaki Y; Obihiro University of Agriculture and Veterinary Medicine.; National Institute of Health Sciences.

Subjects: Campylobacter* ; Campylobacter Infections*/Campylobacter Infections*/Campylobacter Infections*/epidemiology; Animals

• Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2023; Vol. 64 (6), pp. 214-217.Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model: Print Cited Medium: Print ISSN: 0015-6426

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[Prevalence of Foodborne Pathogens in Retail Meat in Saitama, Japan].

• Authors : Sakakida N; Saitama Institute of Public Health.; Sato M

Subjects: Campylobacter* ; Food Microbiology*; Animals

• Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2022; Vol. 63 (4), pp. 151-157.Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model: Print Cited Medium: Print ISSN: 0015-6426

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[Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan].

• Authors : Tomaru A; Division of Microbiology, National Institute of Health Sciences.; Toda M

Subjects: Foodborne Diseases*/Foodborne Diseases*/Foodborne Diseases*/epidemiology ; Foodborne Diseases*/Foodborne Diseases*/Foodborne Diseases*/microbiology ; Histamine*

• Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2022; Vol. 63 (3), pp. 109-116.Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model: Print Cited Medium: Print ISSN: 0015-6426

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[Evaluation of Simple and Rapid Shiga Toxin Gene Detection of Enterohemorrhagic Escherichia coliin Food Using 3M TM Molecular Detection Assay2-STEC Gene Screen Kit].

• Authors : Mori T; Incorporated Foundation Tokyo Kenbikyo-in.; Kishino K

Subjects: Food Contamination* ; Food Microbiology* ; Shiga Toxin*

• Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2021; Vol. 62 (4), pp. 129-132.Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model: Print Cited Medium: Print ISSN: 0015-6426

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[Evaluation of Microbial Spoilage in PET Bottled Soft Drinks by Direct Drinking].

• Authors : Goto K; Tokai University.; Hirose A

Subjects: Beverages*/Beverages*/Beverages*/microbiology ; Food Microbiology*; Animals

• Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2020; Vol. 61 (5), pp. 200-205.Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model: Print Cited Medium: Print ISSN: 0015-6426

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