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Academic Journal

果汁を用いて加水分解した大豆タンパク質の乳化性.

Subjects: TROPICAL fruit; FRUIT juices; PROTEOLYTIC enzymes

  • Source: Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2023, Vol. 70 Issue 10, p505-511, 7p

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Academic Journal

ササ類に含まれる氷核活性物質の探索.

Subjects: FREEZING; NUCLEATION; BAMBOO

  • Source: Cryobiology & Cryotechnology / Teion Seibutsu Kogaku Kaishi; 2020, Vol. 66 Issue 2, p105-109, 5p

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