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Editorial & Opinion

[COVID-19 pandemic and meat supply chain. An eco-systemic view on the organization of contemporary societies].

  • Authors : Tallacchini M; Facoltà di economia e giurisprudenza, Università Cattolica S.C. Piacenza;

Subjects: COVID-19*/COVID-19*/COVID-19*/prevention & control ; COVID-19*/COVID-19*/COVID-19*/transmission ; Food Industry*/Food Industry*/Food Industry*/trends

  • Source: Epidemiologia e prevenzione [Epidemiol Prev] 2020 Sep-Dec; Vol. 44 (5-6 Suppl 2), pp. 23-25.Publisher: Cooperativa epidemiologia e prevenzione Country of Publication: Italy NLM ID: 8902507 Publication Model: Print Cited Medium: Internet

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Academic Journal

[Hospital foodservice through the Cook Chill system: a two-year experience in a University teaching hospital, Italy].

  • Authors : Quaranta G; Fondazione Policlinico Universitario A. Gemelli IRCCS, Roma, Italia.; Sezzatini R

Subjects: Equipment Contamination* ; Food Services*/Food Services*/Food Services*/standards ; Hospitals, University*

  • Source: Igiene e sanita pubblica [Ig Sanita Pubbl] 2019 Jan-Feb; Vol. 75 (1), pp. 51-61.Publisher: Iniziative sanitarie Country of Publication: Italy NLM ID: 0373022 Publication Model: Print Cited Medium: Internet ISSN: 0019-1639

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Academic Journal

[Control of antimicrobial resistance in the food chain: a narrative review].

Subjects: Antimicrobial Stewardship* ; Drug Resistance, Microbial* ; Food Chain*

  • Source: Igiene e sanita pubblica [Ig Sanita Pubbl] 2018 Nov-Dec; Vol. 74 (6), pp. 565-587.Publisher: Iniziative sanitarie Country of Publication: Italy NLM ID: 0373022 Publication Model: Print Cited Medium: Internet ISSN: 0019-1639

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Academic Journal

[Abolishing mandatory routine medical and laboratory examination of food handlers may have influenced the reporting trends of foodborne diseases? Frequency of notified foodborne illnesses in Southern Italy from 1996 to 2009].

  • Authors : Calamusa G; Science Department for the Promotion of Health 'G. D'Alessandro', Hygiene Section, University of Palermo, Italy.; Amodio E

Subjects: Food Handling* ; Food Microbiology*; Disease Notification/Disease Notification/Disease Notification/*statistics & numerical data

  • Source: Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2011 Nov-Dec; Vol. 23 (6), pp. 473-82.Publisher: Societa Editrice Universo Country of Publication: Italy NLM ID: 9002865 Publication Model: Print Cited Medium: Print ISSN: 1120-9135

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Academic Journal

Development and validation of an antigen capture ELISA based on monoclonal antibodies specific for Listeria monocytogenes in food.

  • Authors : Portanti O; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale, Campo Boario, 64100 Teramo, Italy. ; Di Febo T

Subjects: Enzyme-Linked Immunosorbent Assay* ; Food Microbiology*; Listeria monocytogenes/Listeria monocytogenes/Listeria monocytogenes/*immunology

  • Source: Veterinaria italiana [Vet Ital] 2011 Jul-Sep; Vol. 47 (3), pp. 281-90, 271-80.Publisher: Istituto sperimentale zooprofilattico Country of Publication: Italy NLM ID: 0201543 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Contaminated commercial dehydrated food as source of multiple Salmonella serotypes outbreak in a municipal kennel in Tuscany.

  • Authors : Selmi M; U.F. Sanità Pubblica Veterinaria, Azienda Sanitaria Locale 2 di Lucca, Via di Tiglio, Carraia, 55061 Lucca, Italy. ; Stefanelli S

Subjects: Disease Outbreaks* ; Food Contamination* ; Food Microbiology*

  • Source: Veterinaria italiana [Vet Ital] 2011 Apr-Jun; Vol. 47 (2), pp. 183-90.Publisher: Istituto sperimentale zooprofilattico Country of Publication: Italy NLM ID: 0201543 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Characterisation of Staphylococcus aureus strains isolated from food for human consumption.

  • Authors : Di Giannatale E; Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale, Campo Boario, 64100 Teramo, Italy. ; Prencipe V

Subjects: Food Microbiology*; Staphylococcus aureus/Staphylococcus aureus/Staphylococcus aureus/*isolation & purification; Humans

  • Source: Veterinaria italiana [Vet Ital] 2011 Apr-Jun; Vol. 47 (2), pp. 165-73.Publisher: Istituto sperimentale zooprofilattico Country of Publication: Italy NLM ID: 0201543 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

[Prevalence of emerging foodborne pathogens and illness: Campylobacter and Listeria].

Subjects: Food Microbiology*; Campylobacter/Campylobacter/Campylobacter/*isolation & purification ; Communicable Diseases, Emerging/Communicable Diseases, Emerging/Communicable Diseases, Emerging/*epidemiology

  • Source: Igiene e sanita pubblica [Ig Sanita Pubbl] 2011 Jan-Feb; Vol. 67 (1), pp. 27-40.Publisher: Iniziative sanitarie Country of Publication: Italy NLM ID: 0373022 Publication Model: Print Cited Medium: Print ISSN: 0019-1639

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Academic Journal

[Mycotoxins in food: legislation and thresholds.].

  • Authors : Napoli C; Dip. Scienze Biomediche ed Oncologia Umana - Sez. Igiene, Università degli Studi di Bari.; Marcotrigiano V

Subjects: Mycotoxins* ; Trichothecenes*; Aflatoxins

  • Source: Igiene e sanita pubblica [Ig Sanita Pubbl] 2009 Nov-Dec; Vol. 65 (6), pp. 607-20.Publisher: Iniziative sanitarie Country of Publication: Italy NLM ID: 0373022 Publication Model: Print Cited Medium: Print ISSN: 0019-1639

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