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Academic Journal

KARAKTERISTIK KOLAGEN DARI KULIT DAN SISIK IKAN COKLATAN, SWANGGI, DAN KURISI SEBAGAI BAHAN GELATIN.

  • Source: Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia; 2022, Vol. 25 Issue 3, p512-527, 16p

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  • 1-7 of  7 results for ""TISSUE analysis""