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Academic Journal

KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG.

Subjects: PORRIDGE; CANNING & preserving; PREPARED cereals

  • Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2014, Vol. 25 Issue 2, p185-192, 8p

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  • 1-1 of  1 results for ""PREPARED cereals""