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Erste Wahl.

• Authors : Claudia, Zilz (AUTHOR)

Subjects: *CONSUMERS; *REGIONAL planning; MENU planning

• Source: Food-Service. 8/12/2024, Issue 7/8, p62-65. 4p.

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Die vegane Schwiegertochter.

• Authors : Starke, Kurt¹

Subjects: *MEDIATION; *CONFLICT management; *NEW product developmentGERMANY

• Source: Die Mediation. 2023 Q4, p82-83. 2p.

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Foodwaste nachhaltig managen.

• Authors : Claudia, Dirschauer (AUTHOR)

Subjects: FOOD waste; MENU planning; SCHOOL food

• Source: GV Praxis. 4/15/2024, Issue 4, p36-38. 3p.

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„Hochwertiges Angebot für Geflüchtete ist uns wichtig".

• Authors : Burkart, Schmid (AUTHOR); Jana, Wilhelm (AUTHOR)

Subjects: *MARKET segmentation; *SPECIAL events; SPECIAL days

• Source: GV Praxis. 3/1/2024, Issue 3, p60-63. 4p.

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»Robotik und KI revolutionieren den Arbeitsalltag.«.

• Authors : Hendrik, Haase (AUTHOR)

Subjects: *ARTIFICIAL intelligence; *FOOD safety; MENU planning

• Source: GV Praxis. 11/10/2023, Issue 11, p76-77. 2p.

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KI geschickt nutzen.

Subjects: *ARTIFICIAL intelligence; *CONSUMERS; *SLAUGHTERING

• Source: Allgemeine Fleischer Zeitung. 9/25/2024, Issue 39, p6-6. 1p.

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Schnelllieferdienste verheißen „Zeit": Quick-Commerce-Anbieter bauen ihr Serviceangebot mit Rezepten und der entsprechenden Zutatenzustellung auf Knopfdruck aus.

• Authors : Nusser, Bernd (AUTHOR)

Subjects: *CONSUMERS; *ONLINE shopping; *SUPERMARKETS

• Source: Lebensmittel Zeitung. 12/16/2022, Issue 50, p31-32. 2p.

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Ein Engel am Herd.

• Authors : Möller, Andrea (AUTHOR)

Subjects: MENU planning; DAUGHTERS; COOKSAUSTRALIA

• Source: GV Praxis. 6/24/2022, Issue 6, p60-61. 2p.

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Green Canteen in Luxemburg.

Subjects: *RESTAURANTS; *FINANCIAL services industry; *CORPORATE meetingsLUXEMBOURG; GERMANY

• Source: GV Praxis. 4/15/2024, Issue 4, p10-10. 1p.

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[Eating in hospital--a challenge for the interdisciplinary team].

• Authors : Huber E; Institut Neumünster, Fachbereich Pflegewissenschaft Stiftung Diakoniewerk Neumunster-Schweizerische Pfegerinnrnschule Neuweg, Zollikerberg.

Subjects: Cooperative Behavior* ; Food Service, Hospital* ; Interdisciplinary Communication*

• Source: Pflege [Pflege] 2009 Oct; Vol. 22 (5), pp. 361-70.Publisher: Hans Huber Country of Publication: Switzerland NLM ID: 8907069 Publication Model: Print Cited Medium: Print ISSN: 1012-5302 (Print)

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