Search Results

Pratico-pratique.

Subjects: FOOD preservation; APPETIZERS; PASTRY

• Source: Je Cuisine. 2024, Vol. 20 Issue 6, p82-83. 2p. 6 Color Photographs.

Record details

LA FERMENTATION DES ALGUES : UNE TECHNIQUE ANCESTRALE POUR UN LÉGUME D’AVENIR.

• Authors : MARFAING, Hélène¹; STÉVANT, Pierrick²

Subjects: FOOD preservation; HISTORY of technology; FERMENTATION

• Source: IAA Industries Agro-Alimentaires. mai/jui2020, Issue 67, p19-21. 3p.

Record details

GLOPACK : des solutions durables et innovantes dans le domaine de l'emballage alimentaire.

• Authors : GUILLARD, Valérie¹; PECIAROVA, Veronika¹; RAMADE, Camille²

Subjects: *FOOD packaging; *PACKAGING materials; FOOD preservation

• Source: IAA Industries Agro-Alimentaires. nov/dec2019, Issue 64, p42-44. 3p.

Record details

[A look inside people's refrigerators, the Clic Reliage initiative].

• Authors : Onnée A; Rio C

Subjects: Food Preferences* ; Food Preservation* ; Home Care Services*

• Source: Soins. Gerontologie [Soins Gerontol] 2011 May-Jun (89), pp. 37-8.Publisher: Masson Country of Publication: France NLM ID: 9616322 Publication Model: Print Cited Medium: Print ISSN: 1268-6034 (Print) Linking

Record details

[Foodborne botulism, epidemiologic aspects].

• Authors : Delbos V; Département d'epidémiologie et de santé publique, CHU Rouen. ; Abgueguen P

Subjects: Disease Outbreaks* ; Food Contamination* ; Food Preservation*

• Source: Presse medicale (Paris, France : 1983) [Presse Med] 2005 Mar 26; Vol. 34 (6), pp. 455-9.Publisher: Elsevier Masson Country of Publication: France NLM ID: 8302490 Publication Model: Print Cited Medium: Print ISSN: 0755-4982 (Print)

Record details

ZÉRO PLASTIQUE: PEUT MIEUX FAIRE.

• Authors : BATTEUX, CATHERINE

Subjects: FOOD preservation; FOOD waste; PLASTICSELLEN MacArthur (Company)

• Source: Points de Vente. 11/22/2021, Issue 1293, p14-19. 6p.

Record details

[The fish canning industry, 1939-45: a damaged activity?].

• Authors : Fichou JC

Subjects: Commerce*/Commerce*/Commerce*/history ; Fisheries*/Fisheries*/Fisheries*/history ; Food Industry*/Food Industry*/Food Industry*/history

• Source: Guerres mondiales et conflits contemporains [Guerr Mond Conflits Contemp] 2002; Vol. 52 (207), pp. 61-75.Publisher: Presses universitaires de France] Country of Publication: France NLM ID: 100967682 Publication Model: Print Cited Medium: Print ISSN:

Record details

[Current status of food preservation technics].

• Authors : DRIEUX H

Subjects: Food Preservation*; Humans

• Source: La Revue du praticien [Rev Prat] 1960 Jul 21; Vol. 10, pp. 2285-8.Publisher: J.-B. Baillière Country of Publication: France NLM ID: 0404334 Publication Model: Print Cited Medium: Print ISSN: 0035-2640 (Print)

Record details

[Comparative economy of methods of food preservation utilizing cold and heat].

• Authors : ANQUEZ M; BENEZIT A

Subjects: Food* ; Food Preservation* ; Hot Temperature*

• Source: The International journal of applied radiation and isotopes [Int J Appl Radiat Isot] 1959 Oct; Vol. 6, pp. 216-21.Publisher: Pergamon Press Country of Publication: United States NLM ID: 0374715 Publication Model: Print Cited Medium: Print ISSN: 0020-708X

Record details

[New methods of food preservation].

• Authors : THIEULIN G

Subjects: Anti-Bacterial Agents* ; Food Preservation* ; Radiation*

• Source: Bulletin de l'Academie nationale de medecine [Bull Acad Natl Med] 1956 Nov 13-20; Vol. 140 (30-31), pp. 547-50.Publisher: Académie nationale de médecine Country of Publication: Netherlands NLM ID: 7503383 Publication Model: Print Cited Medium: Print ISSN:

Record details