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Détermination des seuils de réactivité au cours des allergies alimentaires

• Authors : Rancé, F.¹ ; Dutau, G.²

Subjects: *FOOD allergy; *FOOD chemistry; *FOOD industry

• Source: Revue Francaise d'Allergologie & d'Immunologie Clinique. Mar2006, Vol. 46 Issue 2, p107-110. 4p.

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Agricola

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A Network-based Analysis of Ingredients Listsin Nutrient Profile Systems.

• Authors : FLORES, RICKY; COOPER, KATHRYN M.

Subjects: FOOD labeling; INFORMATION storage & retrieval systems; FOOD chemistryUNITED States. Dept. of Agriculture

• Source: Current Research in Nutrition & Food Science; Dec2021, Vol. 9 Issue 3, p800-811, 12p

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Bureau Veritas Une feuille de route appliquée méthodiquement.

Subjects: INVESTORS; BUILDING information modeling; FOOD chemistryBUREAU Veritas SA

• Source: Investir - Journal des Finances; 10/12/2024, Issue 2649, p10-10, 1/4p

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Les cultures somatiques : usages du corps et diététique.

• Authors : Depecker, Thomas

Subjects: DIETETICS; HEALTH education; NUTRITIONFRANCE

• Source: Revue d'Etudes en Agriculture et Environnement; 2010, Vol. 91 Issue 2, p153-184, 32p, 6 Graphs

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Nutrition and diabetes.

• Authors : Gin, H.

Subjects: FOOD composition; DIABETES; CARBOHYDRATE intolerance

• Source: EMC-Medecine; Feb2004, Vol. 1 Issue 1, p46-50, 5p

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Agricola

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Profil nutritionnel des enfants obèses.

• Authors : Khadraoui, E.; Tertek, H.; Trabelsi, N.

Subjects: CHILDHOOD obesity; NUTRITION; CROSS-sectional method

• Source: Diabetes & Metabolism; Mar2012 Supplement 2, Vol. 38 Issue s2, pA121-A121, 1p

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PP15 Données de l’enquête alimentaire chez des obèses : comparaison à une population non obèses.

• Authors : Hadj Kacem, F.; Abid, N.; Charfi, N.

Subjects: OBESITY treatment; FOOD chemistry; DATA analysis

• Source: Diabetes & Metabolism; Mar2012 Supplement 2, Vol. 38 Issue s2, pA129-A129, 1p

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Les enquêtes alimentaires faites par les diététiciennes sont-elles valables ?

• Authors : Collonge, Cécile; Chazot, Charles

Subjects: HEMODIALYSIS; FOOD chemistry; SURVEYS

• Source: Néphrologie & Thérapeutique; Jul2009 Supplement 5, Vol. 5, pS313-S316, 0p

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