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Authors :
Prescott J; Psychology, University of Newcastle, Callaghan, New South Wales 2308, Australia.; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università degli Studi di Firenze, 50144 Firenze, Italy.
Subjects: Arousal*/Arousal*/Arousal*/physiology ; Emotions*/Emotions*/Emotions*/physiology ; Food Preferences*/Food Preferences*/Food Preferences*/psychology
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Source:
Philosophical transactions of the Royal Society of London. Series B, Biological sciences [Philos Trans R Soc Lond B Biol Sci] 2024 Aug 26; Vol. 379 (1908), pp. 20230255. Date of Publisher: Royal Society Country of Publication: England NLM ID: 7503623 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Abeywickrema S; Sensory Neuroscience and Nutrition Laboratory, Department of Food Science, University of Otago, Dunedin, New Zealand.; Sensory and Dietary Behaviour Laboratory, Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.
Subjects: Body Mass Index* ; Snacks* ; Food Preferences*/Food Preferences*/Food Preferences*/physiology
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Source:
Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2024 Aug; Vol. 32 (8), pp. 1453-1464. Date of Electronic Publication: 2024 Jul 01.Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101264860 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Pepito BML; School of Food Science, Washington State University, Pullman, Washington, USA.; Ross CF
Subjects: Breakfast* ; Dairy Products* ; Food Preferences*
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Source:
Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 5065-5081. Date of Electronic Publication: 2024 Jun Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication
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Authors :
Lustermans H; Radboud University Medical Center, Donders Institute for Brain, Cognition and Behaviour, Department of Cognitive Neuroscience, P.O. Box 9010, Nijmegen 6500 GL, the Netherlands. Electronic address: .; Beijers R
Subjects: Stress, Psychological*/Stress, Psychological*/Stress, Psychological*/psychology ; Food Preferences*/Food Preferences*/Food Preferences*/psychology ; Food Preferences*/Food Preferences*/Food Preferences*/physiology
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Source:
Psychoneuroendocrinology [Psychoneuroendocrinology] 2024 Aug; Vol. 166, pp. 107073. Date of Electronic Publication: 2024 May 09.Publisher: Pergamon Press Country of Publication: England NLM ID: 7612148 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Fernandes AC; Faculdade de Ciências da Nutrição e da Alimentação da Universidade do Porto, Rua do Campo Alegre, 823, 4150-180, Porto, Portugal; DGAOT, Faculdade de Ciências da Universidade do Porto, Campus de Vairão, Rua da Agrária, 747, 4485-646, Vila do Conde, Portugal.
Subjects: Taste* ; Food Preferences*; Humans
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Source:
Appetite [Appetite] 2024 Jun 01; Vol. 197, pp. 107307. Date of Electronic Publication: 2024 Mar 21.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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